BEEF TRIANGLES & CHUTNEY DIP
When I brought these crisp, golden-brown triangles to a friend's housewarming party, they were gone in minutes. The spices in the beef make them unusual and delicious.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 56 appetizers (1 cup sauce).
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in currants and seasonings. Combine cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Place 1 sheet of phyllo dough on a work surface with a short end facing you; spray sheet with butter-flavored spray. Place another sheet of phyllo on top and spritz with spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Cut the 2 layered sheets into four 14x2-1/4-in. strips., Place a rounded teaspoon of filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Spritz end of dough with spray and press onto triangle to seal. Turn triangle and spritz top with spray. Repeat with remaining phyllo and filling., Place triangles on baking sheets coated with cooking spray. Bake at 400° until golden brown, 8-10 minutes. Combine yogurt and chutney. Serve with warm appetizers.
Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 51mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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MDSiam islam
[email protected]I love that this recipe is so easy to make. I can have these beef triangles in the oven in less than 30 minutes.
Joy Kumer
[email protected]These beef triangles are a great way to impress your guests. They're easy to make and they always look impressive.
Its Light
[email protected]I've made this recipe several times and it's always a hit. The beef triangles are always crispy and the chutney dip is always flavorful.
Dawood Saleh
[email protected]These beef triangles are a great way to use up leftover beef. They're also a great way to get your kids to eat their vegetables.
Kassim Seif
[email protected]I love that this recipe is so adaptable. I've made it with different types of beef and chutney, and it's always turned out great.
Shahid Natt
[email protected]These beef triangles are a great way to add some protein to your diet. They're also a good source of iron.
Busy_Boy Rajput_Brand
[email protected]I've never made beef triangles before, but this recipe made it so easy. I'm definitely going to be making these again.
Joseph Gabriel
[email protected]These beef triangles are the perfect finger food. They're easy to eat and they're not too messy.
Naresh Shakya
[email protected]I love that this recipe is so easy to make. I can have these beef triangles in the oven in less than 30 minutes.
Jeremy West
[email protected]These beef triangles are a great way to impress your guests. They're easy to make and they always look impressive.
moeketsi nkanyane
[email protected]I've made this recipe several times and it's always a hit. The beef triangles are always crispy and the chutney dip is always flavorful.
Nafiso Saciid
[email protected]These beef triangles are a great way to use up leftover beef. They're also a great way to get your kids to eat their vegetables.
R Orr
[email protected]I'm not a huge fan of beef, but I really enjoyed these triangles. The chutney dip really makes the dish.
Ashley Neuendorf
[email protected]These beef triangles are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Jyra Kopak
[email protected]I love how versatile this recipe is. I've used different types of beef and chutney, and it always turns out great.
Natali Brindas
[email protected]These beef triangles are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
umu Abshir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef triangles were delicious and the chutney dip was the perfect accompaniment.
Ayyaansa Jemal
[email protected]I've been making this recipe for years and it never disappoints. The beef is always tender and juicy, and the chutney dip is tangy and flavorful.
Tangina Sultana
[email protected]These beef triangles were a hit at my last party! The chutney dip was the perfect complement to the savory beef.