BEEF TORTILLA STACK
Tried and true. I used to make this all the time and recently I realized I hadn't made it in a while, so I decided to make it. My daughter ooo'd and aww'd and asked what was wrong with me because I hadn't made it in so long. She claimed it was her favorite dish I've made. It is essential to shred the meat as the liquid will absorb into the crevices of the shreds, otherwise leaving it in chunks will be more runny. To save time, I've normally completed the cooking of the meat the day before and I finish it off the next day. Voila, it's done. I think I found this recipe in Good Housekeeping magazine, but I can't quite recall. I have changed it through the years, adding my own tweaks.
Provided by ForeverMama
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 5 quart Dutch oven over medium high heat, add 1 T salad oil. Once oil is hot, add onions and sauté until golden brown. Remove onion and set aside. Add 1 T more of oil to hot pan to heat. Add steak and sear until well browned on both sides.
- Add onion back to Dutch oven, taco seasoning mix, salt, pepper, and water over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 ½ to 2 hours until meat is very tender and falls apart when tested with a fork.
- When meat is done, remove steak from pan and transfer to a plate. Shred meat with a couple of forks. Return meat back to pan and cook uncovered, stirring occasionally with wooden spoon, until liquid has absorbed; keep warm if using that same day or you can cook up to this point the day before and refrigerate. If making the beef a day ahead keep in mind to reheat before proceeding.
- In a 10" skillet over medium high heat, add 1 T vegetable oil, cook one tortilla until lightly browned and puffy. Turn tortilla over and repeat, so that both sides are golden brown.
- Remove tortilla to cookie sheet; keep warm. Repeat with remaining tortillas, using 1 T oil for each.
- On serving plate, place one tortilla. Spread one-fourth of sour cream evenly on tortilla. Top with one-third of meat mixture, then spoon 1/3 of salsa over top, then one-fourth of chopped avocado. Repeat layering two more times.
- Place the fourth tortilla over the top. Dot with sour-cream and spread evenly, sprinkle with chopped tomato and remaining avocado.
- To serve, slice as you would a cake. Serve and enjoy.
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Cordelia Dibia
[email protected]This is a delicious and easy recipe. The beef was tender and flavorful, and the tortillas were crispy. I loved the combination of flavors and textures. I will definitely be making this again.
VAHID Karimi
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef was cooked to perfection and the tortillas were crispy. I loved the combination of flavors and textures. I will definitely be making this again.
Bizumugaba Eric
[email protected]I made this dish for my family and they loved it. The beef was tender and flavorful, and the tortillas were crispy. I loved the combination of flavors and textures. I will definitely be making this again.
md mafijul
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit. The beef is always tender and flavorful, and the tortillas are crispy and delicious. I love the addition of the salsa and sour cream, which really bring the dish toget
Catherine Patin
[email protected]I'm not a big fan of Mexican food, but this dish was really good. The beef was tender and flavorful, and the tortillas were crispy. I loved the combination of flavors and textures. I would definitely make this again.
Hari Olie
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef was cooked to perfection and the tortillas were crispy. I loved the combination of flavors and textures. I will definitely be making this again.
Keneilwe Mandevu
[email protected]I made this dish for dinner last night and it was a big hit with my family. The beef was tender and juicy, and the tortillas were crispy and delicious. I loved the addition of the salsa and sour cream, which really brought the dish together.
Ma Amar
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the tortillas were perfectly crispy. I loved the combination of flavors and textures. I will definitely be making this again.
roshni A
[email protected]I've made this dish several times and it's always a winner. The beef is always tender and flavorful, and the tortillas are crispy and delicious. I love the addition of the salsa and sour cream, which really bring the dish together.
Raju Pokhrel
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of flavors and textures. The beef is tender and juicy, the tortillas are crispy, and the salsa is fresh and flavorful.
Usman Ch
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the tortillas were crispy and delicious. I highly recommend this recipe.
SJX play
[email protected]This beef tortilla stack was a hit with my family! The flavors were amazing and the beef was cooked to perfection. I will definitely be making this again.