BEEF-TOPPED BEAN ENCHILADAS
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This recipe for this spicy main dish came from my collection of Relief Society cookbooks compiled by the women's organization of our church.-Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salsa, tomato sauce, cumin and garlic salt; cook for 3 minutes or until heated through. , Meanwhile, spread 2-3 tablespoons refried beans over each tortilla. Sprinkle each with 1 tablespoon cheddar cheese, 1 tablespoon of Monterey Jack cheese and 1 tablespoon olives. Roll up. , Place seam side down in a greased 13x9-in. baking dish. Top with beef mixture. Sprinkle with remaining cheeses and olives. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 804 calories, Fat 35g fat (17g saturated fat), Cholesterol 117mg cholesterol, Sodium 1778mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 8g fiber), Protein 47g protein.
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Amarachi Emmanuella
[email protected]These enchiladas were a disaster! The filling was dry and the cheese sauce was runny. I will not be making these again.
peppanut
[email protected]The enchiladas were good, but the cheese sauce was a bit too thick. I would thin it out with some milk next time.
Alonso Vazquez
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
zanyar junior
[email protected]I love this recipe! It's so easy to make and the enchiladas are always delicious.
C noe Mlilo
[email protected]Yum!
Dildar Khichi
[email protected]These enchiladas were easy to make and very tasty. I would definitely recommend them.
Connie O'Brien
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were cheesy, beefy, and delicious.
Philliminius Jooka
[email protected]These enchiladas were delicious! The beef and bean filling was flavorful and the cheese sauce was creamy and gooey. I will definitely be making these again.
Omar Gaber
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the dish turned out great.
Crystal
[email protected]These enchiladas were a hit with my family! The beef and bean filling was flavorful and hearty, and the cheese sauce was gooey and delicious. I will definitely be making these again.