BEEF TONGUE WITH HORSERADISH RECIPE - (3.5/5)
Provided by á-25087
Number Of Ingredients 21
Steps:
- Preheat oven to 300˚F. To cook the tongue, rinse it well with cold water and place in a large oven-safe pot or dutch oven. Add water to cover by a couple inches and then add the remaining spices and aromatics. The spices listed here are a guide, but feel free to mix it up. Cover the pot and bring to a boil, then place the pot in the oven for about 3 hours, until the tongue is very tender. This can all be done in a slow cooker as well, if you desire. When tongue is tender, let it cool uncovered in it's cooking liquid until cool enough to handle (now's a fine time to make the sauce). If you're in a hurry, you can take the tongue out of the liquid to speed the process. Reserve some of the cooking liquid for the sauce, or you can simply use stock, or even milk. For the sauce, heat the cream together with reserved cooking liquid or stock in a small pan, keep covered at a very low simmer. Melt the butter in a medium saucepan over moderate heat. Add the shallots and cook gradually, stirring, until softened. Whisk in the flour and cook, whisking briskly for about 1 to 2 minutes, until blonde. Then, gradually whisk in the pre-heated liquid, whisking constantly so as to avoid lumps (preheating the liquid also helps to prevent the sauce from seizing and creating lumps). Bring to a boil whisking. Reduce heat to a simmer and continue whisking for a couple minutes until slightly thickened. Stir in the mustard, horseradish, parsley, dill, and lemon juice and season to taste with salt and pepper. Depending on how strong your horseradish is, you may need anywhere from ½ to 2 tablespoons. Add a small amount at first and then adjust to taste once all the ingredients are in. Keep covered on the stove on very low heat. Peel off the skin (ahhhh) and trim away any remaining nastiness. Slice the tongue into ½-inch thick slices on a slight bias. Heat a skillet over medium high heat and add just enough oil to create a thin film. Add the tongue slices, being careful not to overcrowd the pan, and fry for a few minutes, until nicely browned. Turn the slices and brown the other side for a couple minutes as well. When done, fan the tongue slices out on a plate and drizzle with sauce. Garnish with parsley and serve. Then, admit that it's really quite tasty.
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silas sammy makokha
[email protected]I love this recipe! The beef tongue is always so tender and flavorful. The horseradish sauce is also a great addition. I would definitely recommend this recipe to anyone who is looking for a new way to cook beef tongue.
Earnest Wananda
[email protected]This recipe is a great way to cook beef tongue. The meat is tender and flavorful, and the horseradish sauce is a great addition. I would definitely recommend this recipe to anyone who is looking for a new way to cook beef tongue.
Martin Mccarthy
[email protected]I've made this recipe several times now and it's always a hit. The beef tongue is always tender and flavorful, and the horseradish sauce is the perfect complement. I highly recommend this recipe.
Shavetta Kirklin
[email protected]This was an excellent recipe. The beef tongue was very tender and flavorful. The horseradish sauce was also very good. I would definitely recommend this recipe to anyone who is looking for a new way to cook beef tongue.
Lungani Brightman Mthombeni
[email protected]I'm not a big fan of beef tongue, but I tried this recipe anyway and I was really surprised at how much I liked it. The meat was cooked perfectly and the horseradish sauce was a great addition. I'll definitely be making this again.
Kura Kalary
[email protected]This recipe is a keeper! The beef tongue was so tender and flavorful. The horseradish sauce was also very good. I served it with mashed potatoes and roasted vegetables. It was a perfect meal.
Md ronay Rony
[email protected]I've been looking for a good beef tongue recipe for a while now and I'm so glad I found this one. The meat was cooked perfectly and the horseradish sauce was delicious. I will definitely be making this again.
Wmja Tpgj
[email protected]I love the unique flavor of beef tongue. This recipe really brings out the best in the meat. The horseradish sauce is also a great addition. It adds a nice bit of spice and acidity.
shabi hasan
[email protected]This was my first time cooking beef tongue and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out delicious. I'll definitely be making this again.
Subroto Pahan
[email protected]I've tried this beef tongue recipe and it turned out amazing! The meat was so tender and flavorful, and the horseradish sauce was the perfect complement. I'll definitely be making this again.