BEEF TONGUE CUBAN STYLE -- LENGUA DE RES ESTILO CUBANO
Before you say "ick" to tongue, ask yourself if you like brisket or corned beef. If your answer is yes, then you'll love the very pleasant, beefy flavor of tongue. This recipe combines an interesting melange of piquant flavors from the peppers and cumin combined with a touch of sour from the olives to make this a neat, comfort-food. Posted from an online source in response to a recipe request.
Provided by Molly53
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Clean the tongue thoroughly; place in pressure cooker with just enough water to cover the tongue.
- Add one tablespoon of salt, cover, and cook under pressure for approximately one hour or until tender (this can be cooked in a stockpot, but will take longer to cook).
- When tongue is ready, pierce the thickest part with a knife to check for tenderness; itshould no longer be pink.
- Peel skin off, trim fat, and cut into 1/2-inch slices.
- While tongue is cooking, saute onions and peppers in 4 tablespoons of olive oil and add 2 teaspoons of salt.
- Add rest of ingredients listed and cook until tender.
- Add tomatoes or tomato sauce.
- Add slices of tongue; cover and cook on medium heat for 30-45 minutes.
- Season to taste with salt and pepper.
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Mike McGahuey
[email protected]This was my first time cooking beef tongue and it was a success! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Thalente Londy
[email protected]This recipe is a keeper! The beef tongue was so tender and flavorful, and the sauce was perfect. I will definitely be making this again soon.
Sagar Dulal
[email protected]I'm not sure what went wrong, but my beef tongue turned out tough and chewy. The sauce was also a bit too spicy for my taste.
Althea Garrick
[email protected]This was a great recipe! The beef tongue was so tender and the sauce was perfect. I served it with rice and beans and it was a delicious meal.
kusal manusara
[email protected]The beef tongue was a little tough, but the sauce was delicious. I would try this recipe again with a different cut of meat.
Ulysees Dreyer
[email protected]This recipe was easy to follow and the results were delicious. The beef tongue was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Asad Gulsher
[email protected]This dish was a hit at my dinner party. Everyone loved the beef tongue and the sauce. I will definitely be making this again for special occasions.
katherine mazuelos
[email protected]I've never been a fan of beef tongue before, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Natasha Beach
[email protected]The flavors in this dish were incredible. The beef tongue was cooked perfectly and the sauce was rich and savory. I served it with white rice and it was a perfect meal.
Rehmat Gm
[email protected]This was my first time cooking beef tongue and it turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.