BEEF TONGUE AND HORSERADISH SAUCE
Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!
Provided by Aroostook
Categories Beef Organ Meats
Time 4h30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Scrub fresh beef tongue with vegetable brush in running water.
- Soak 1 hour in salted water.
- Place tongue in pot, cover with hot water.
- Add spices and simmer for 4 hours.
- Remove pot from heat and let cool.
- Remove cooled meat from pot.
- Using a sharp knife, split outer layer, trim and remove outer layer of skin.
- To serve, slice thin at a slight angle.
- Reheat in microwave for 1 minute.
- Serve with horseradish cream.
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David Musau
dm9@hotmail.comI'm not a fan of beef tongue, but I really enjoyed this recipe. The horseradish sauce really helped to balance out the flavor of the meat.
DaNish WaHeeD
danishwaheed45@yahoo.comThis recipe is a bit pricey, but it's worth it. The beef tongue is a high-quality cut of meat and the horseradish sauce is made with fresh ingredients.
Michael Shultz
shultzmichael90@hotmail.comI would recommend using a slow cooker to make this recipe. It's a great way to save time and energy.
Confidence Ezenwa
c@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Usha Bhattrai
usha@hotmail.co.ukI love this recipe! It's so easy to make and it's always a hit with my family and friends.
nischal mali
nischal_m@yahoo.comThis recipe is a bit bland. I would recommend adding some more spices to the beef tongue.
Michél Eiberg
m-e24@aol.comI'm not sure why this recipe is called 'beef tongue and horseradish sauce'. The horseradish sauce is more like a gravy.
Lunden Suree
s13@gmail.comThis recipe is a great way to use up leftover beef tongue. I usually make a sandwich with the leftovers, but this recipe is a nice change of pace.
Anna Husain
h.anna@hotmail.co.ukI would recommend serving this dish with a side of mashed potatoes or roasted vegetables.
Travis Morris
mt9@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The beef tongue is melt-in-your-mouth tender and the horseradish sauce is perfect.
Ahmed Sufian
sa35@hotmail.comI followed the recipe exactly and the beef tongue turned out tough. I'm not sure what I did wrong.
Jashim Happy
j-h91@gmail.comThis was a great recipe! The beef tongue was cooked perfectly and the horseradish sauce was delicious. I will definitely be making this again.
Rahima Begum
begumr82@gmail.comI'm not a huge fan of beef tongue, but I really enjoyed this recipe. The horseradish sauce really helped to balance out the flavor of the meat.
Athena Grinter
g-athena10@yahoo.comI love the simplicity of this recipe. It only requires a few ingredients, and it's easy to prepare.
Gaming Bro
g-b73@yahoo.comThis dish is a great way to impress your guests. It's unique and delicious, and it's sure to be a conversation starter.
Fawzia Mohamed
f_mohamed68@hotmail.co.ukI've been making this recipe for years, and it's always a hit. My friends and family love the tender beef tongue and the creamy horseradish sauce.
Abraham Peter
a_peter@gmail.comThis was my first time cooking beef tongue, and I was pleasantly surprised! The meat was incredibly tender and flavorful, and the horseradish sauce added a perfect amount of spice and tang.