BEEF-TOMATO SOUP
Make and share this Beef-Tomato Soup recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large Dutch oven or heavy-bottomed stock pot, cook and stir the beef, onion and green pepper in the 2 tbsp oil until meat is browned on all sides; drain the oil.
- Add in the next 10 ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 35-30 mins, or until the potatoes are tender.
- Stir in the crushed tomatoes and the tomato paste.
- Cover and simmer for another 25-30 mins longer, or until the meat is tender.
- Discard the bay leaves before serving.
- Garnish soup bowls with a couple of tablespoons of sour cream if desired.
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Abdulali khan
[email protected]This soup is the best I've ever had. I will definitely be making it again.
Angelique Barnard
[email protected]I love the addition of the Parmesan cheese. It really takes the soup to the next level.
Yarley Agnes
[email protected]This soup is perfect for a crowd. It's easy to double or triple the recipe.
GAMING KILLER
[email protected]I made this soup with ground beef, and it was still delicious.
Sajid ali Shah
[email protected]This soup is a great way to use up leftover beef. It's also a great meal to make ahead of time.
GAMING YEAMIN
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Gloria Hernandez
[email protected]I've made this soup several times, and it's always a family favorite.
Krr Kjm
[email protected]I love this soup! It's so easy to make and always turns out delicious.
Musa khan Khan
[email protected]This soup was amazing! I made it for a potluck, and it was a huge hit.
Noman Anwar
[email protected]I followed the recipe, but my soup didn't turn out as flavorful as I hoped. I think I might have used the wrong type of tomatoes.
Akpe Grace
[email protected]This soup was easy to make and packed with flavor. I used leftover roast beef, and it worked perfectly. The soup was hearty and satisfying, and it was the perfect meal for a cold winter day.
Tanzaib Abbasi
[email protected]I made this soup for my family, and they all raved about it. The broth was especially delicious, and the beef and vegetables were cooked perfectly.
James Patterson
[email protected]This beef and tomato soup was an absolute delight! The flavors were rich and complex, with a perfect balance of acidity and sweetness. The beef was fall-apart tender, and the vegetables were cooked to perfection.