BEEF, TOMATO AND RED WINE CASSEROLE
Make and share this Beef, Tomato and Red Wine Casserole recipe from Food.com.
Provided by kay cameron
Categories Stew
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from beef and cut into 3cm pieces. Combine flour and paprika. Season with salt and pepper. Toss beef in flour to coat lightly. Heat 1 tbs oil in a large heatproof casserole dish. Cook beef in batches, until well browned, adding more oil as required. Remove beef from pan and set aside.
- Add onion to pan and cook, stirring occasionally for 4 mins or until tender. Stir in tomatoes and wine. Bring to the boil. Return beef to pan. Reduce heat to a gentle simmer, cover and cook for 1 1/2 - 2 hours, until meat is very tender.
- Meanwhile, place potatoes into a saucepan and cover with cold water. Bring to boil over a high heat. Reduce heat and simmer for 20-25 mins or until tender. Drain. Add butter, milk and shallots then mash until smooth. Season with salt and pepper. Serve with casserole and sprinkle with parsley.
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Both Young
[email protected]This casserole is a family favorite! We make it all the time. It's easy to make and always a hit.
Sami Rehan
[email protected]Great recipe! The casserole was easy to make and turned out delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Ali Hasan Fida
[email protected]This dish was a disappointment. The beef was dry and the sauce was bland. I won't be making this again.
Wadi Monther
[email protected]This casserole is a keeper! The flavors are amazing and the beef is so tender. I'll definitely be making this again and again.
Robert Horning
[email protected]Delicious! The beef was cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a hit with everyone at the table.
tanvir mubarik
[email protected]Not a fan of this recipe. The beef was tough and the sauce was too acidic. I followed the recipe exactly, so I'm not sure what went wrong.
Music Masala
[email protected]This casserole is comfort food at its best! The beef is melt-in-your-mouth tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ahmad Rahman
[email protected]The recipe was easy to follow and the casserole turned out great! The beef was tender and juicy, and the sauce was flavorful. I served it with some roasted vegetables and everyone loved it.
Mostafa Ezat
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it helped a bit, but I think I'll try a different recipe next time.
Jobayer Hossain
[email protected]Loved the combination of beef, tomatoes, and red wine. The meat was so tender and the sauce was amazing. Will definitely add this to my regular dinner rotation.
Tharusha Tashan
[email protected]Easy to follow recipe that turned out delicious! The sauce is flavorful and the beef is cooked perfectly. I will definitely be making this again.
Harper Smith
[email protected]This beef casserole with tomato and red wine is an absolute winner! The flavors are rich and complex, and the meat is fall-apart tender. I served it over mashed potatoes, and it was a hit with the whole family. Highly recommend!