BEEF TIPS WITH TOMATO GRAVY
I learned this recipe from watching my mom and dad cook it my whole life. Its quick and easy and tastes so good. :) I hope you enjoy it.I serve this over rice. And green beans and corn bread. :)
Provided by jennifer roberts
Categories Beef
Time 35m
Number Of Ingredients 5
Steps:
- 1. Brown the beef with a little water in a pan with onions. Season beef as you want
- 2. Drain excess water and oil from beef. Add back into pan along with can of tomatos
- 3. Fill tomato can full of water and add to pan
- 4. Add ketchup a little pepper and stir really good.
- 5. Bring to a simmer for about 20-25 minutes. Tomato broth should be a little thicker than water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
manisha yonghang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Malik Rasheed
[email protected]I'm not a big fan of beef tips, but I really enjoyed this dish. The gravy was especially good.
Kim Romero
[email protected]The beef tips were a bit bland, but the gravy was flavorful.
pirem Kumar
[email protected]I've never made beef tips before, but this recipe made it easy. The dish turned out great!
Tyron Sable
[email protected]This is my go-to recipe for beef tips. It's always a crowd-pleaser.
Thomas Carter
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Delly Rose
[email protected]I wasn't a big fan of the gravy, but the beef tips were cooked perfectly.
Bangla Song
[email protected]This recipe was easy to follow and the results were amazing! The beef tips were perfectly cooked and the gravy was divine.
Rana NISAR
[email protected]The beef tips were a bit tough, but the gravy was very good.
Nijam hussen
[email protected]I've made this dish several times and it's always a hit. The gravy is especially delicious served over mashed potatoes.
Anniellys Castillo
[email protected]This beef tips recipe is a keeper! The gravy was rich and flavorful, and the beef was melt-in-your-mouth tender.