BEEF TIPS - PRESSURE COOKER
This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.
Provided by ShanChef
Categories Pressure Cooker
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
- Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
- Bring up to pressure and cook for 20 minutes.
- While the beef is cooking prepare the noodles.
- Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
- Simmer until thickened.
- Serve over cooked noodles.
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Clicks “Eric” Gongar
[email protected]I've made this recipe several times, and it always turns out great. The beef tips are always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe!
Ryan Elite
[email protected]This is my favorite recipe for beef tips. The beef tips are always tender and juicy, and the gravy is so flavorful. I love serving it over mashed potatoes.
Cody Dubose
[email protected]I love this recipe because it's so easy to make and always turns out great. I usually double the recipe so I can have leftovers for lunch the next day.
Zeon
[email protected]This recipe was a hit with my family! The beef tips were cooked perfectly, and the gravy was so flavorful. I will definitely be making this again.
Luke Benjamin
[email protected]I've made this recipe several times, and it always turns out great. The beef tips are always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe!
Lyrics maker
[email protected]This is my go-to recipe for beef tips. The beef tips are always tender and juicy, and the gravy is so flavorful. I love serving it over rice or mashed potatoes.
Don 40
[email protected]I'm a beginner cook, and this recipe was perfect for me. It was easy to follow, and the beef tips turned out perfectly. I will definitely be making this again.
John Magezi
[email protected]I love this recipe because it's so easy to make and always turns out great. I usually double the recipe so I can have leftovers for lunch the next day.
Huang Fu
[email protected]This recipe is a keeper! The beef tips were fall-apart tender, and the gravy was so flavorful. I served it over mashed potatoes, and it was a hit with my family.
bayrmaauugnaa bayrmaauugnaa
[email protected]I was hesitant to try this recipe because I'm not a big fan of pressure cooking, but I'm so glad I did! The beef tips were cooked to perfection, and the gravy was amazing. I will definitely be making this again.
Sseremba Reagan
[email protected]I've made this dish several times now, and it always comes out perfect. The beef tips are always tender and juicy, and the gravy is rich and flavorful. My family loves it!
Asma Alam
[email protected]This recipe was incredibly easy to follow, and the beef tips turned out so tender and flavorful. I will definitely be making this again!