BEEF TIPS BURGUNDY
Easy, sophisticated, and delicious meal the whole family will love. Serve over mashed potatoes or noodles or whatever you want. Add a little green pepper for a little extra flavor.
Provided by Ky Borgstadt
Categories Main Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat an electric skillet for 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C); add vegetable oil. Cook beef tips in the hot oil until browned on all sides, about 5 minutes.
- Heat olive oil and butter in a skillet over medium-high heat; saute onion and garlic until softened, 5 to 10 minutes. Add onion mixture, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to beef tips.
- Cover electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
- Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a bowl until smooth; stir into liquid mixture in the electric skillet and cook until thickened, about 5 minutes more.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 7.9 g, Cholesterol 109.7 mg, Fat 18.5 g, Fiber 0.6 g, Protein 33.3 g, SaturatedFat 5.5 g, Sodium 696.2 mg, Sugar 2.6 g
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faizan Mughal
[email protected]Overall, I was disappointed with this recipe.
Sarah Toolsie
[email protected]The beef tips were a bit tough.
Mian Saqib
[email protected]This dish was a bit too salty for my taste.
Iriha Vashchuk
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for beef tips burgundy.
Chris Littleton
[email protected]This is the best beef tips burgundy recipe I've ever tried. The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again!
Scott Jones
[email protected]I've made this recipe several times and it's always a hit. The beef tips are always tender and the sauce is always flavorful.
Tracy Kariuki
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Jeffrey Waterman
[email protected]I'm not a big fan of beef, but I loved this dish. The tips were tender and the sauce was flavorful without being too heavy.
M Yousif Khosi 141
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tips are fall-apart tender and the sauce is rich and flavorful.
Ashley Mejia
[email protected]I made this for a dinner party and everyone raved about it. The beef tips were cooked perfectly and the sauce was delicious.
Wasillah Haqmal
[email protected]This dish is now in my regular rotation. It's easy to make and always impresses my guests.
Idont Exhist
[email protected]Highly recommend!
Alongir Hossen
[email protected]So good!
Maria Gomez
[email protected]This recipe is a keeper!
Asher Petersen
[email protected]I followed the recipe exactly and the dish turned out amazing! The beef tips were tender and the sauce was flavorful. Will definitely make this again.
Haan Ahmed
[email protected]This is my go-to recipe for beef tips burgundy. It's easy to make and always turns out great. My friends and family love it!
zainab fatima
[email protected]I've tried many beef tips burgundy recipes, but this one is by far the best. The combination of flavors is perfect, and the meat is always cooked to perfection.
Chandra Chauhan
[email protected]This beef tips burgundy recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.