BEEF TIPS AND MUSHROOMS BRAISED IN RED WINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Tips and Mushrooms Braised in Red Wine image

Make and share this Beef Tips and Mushrooms Braised in Red Wine recipe from Food.com.

Provided by DrGaellon

Categories     Meat

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 12

flour, for dredging
salt
black pepper
2 1/2 lbs beef tips
2 tablespoons olive oil
1 lb mushroom, sliced thick
1 onion, quartered pole-to-pole and sliced 1/4-inch thick
2 cups dry red wine
2 tablespoons beef bouillon
1 (8 ounce) can tomato sauce
minced garlic, to taste
1 teaspoon Worcestershire sauce

Steps:

  • Season flour with salt and pepper. Dredge beef tips in flour.
  • Heat oil until smoking in a large skillet. Add beef and brown. Turn to brown all sides. Transfer beef to slow cooker.
  • Add onion and mushrooms to skillet. Cook until soft and browned. Add to slow cooker.
  • Deglaze skillet with wine, scraping up any browned bits from the pan. Add to slow cooker.
  • Add boullion, tomato sauce and garlic to slow cooker. Cook on high 2-3 hours or low 5-6 hours until beef is very tender.
  • Add Worcestershire sauce and stir well. Serve over mashed potatoes or buttered noodles.

Nutrition Facts : Calories 105.4, Fat 3.6, SaturatedFat 0.5, Sodium 171.8, Carbohydrate 6.4, Fiber 1.2, Sugar 3.4, Protein 2.3

Amrito Biswas
[email protected]

This is a great recipe for a winter meal. It's hearty and comforting, and it's perfect for a cold night.


Touhidul Alom
[email protected]

I'm not a big fan of beef tips, but I really enjoyed this recipe. The sauce was delicious and the beef was cooked perfectly.


Rafim Ahmed
[email protected]

This is a great recipe for a potluck. It's easy to make ahead of time, and it always gets rave reviews.


gwen MAlikoni
[email protected]

I've made this recipe several times now, and it's always a hit. My friends and family love it!


Robin Hall
[email protected]

This is the perfect recipe for a romantic dinner. It's elegant and flavorful, and it's sure to impress your date.


khayaru Ray
[email protected]

I love this recipe because it's so versatile. I can use different types of mushrooms, vegetables, and even different cuts of beef.


All bangla tips pro
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Aman Amankhan
[email protected]

This dish is a special occasion favorite in our house. It's always a hit with guests.


Roger Kisitu
[email protected]

I've tried many beef tips recipes, but this one is by far the best. The beef is always tender and the sauce is always flavorful.


andria nozadze
[email protected]

This recipe is amazing! I love the combination of beef tips and mushrooms, and the red wine sauce is divine.


Kareem Jackson
[email protected]

Easy, flavorful, and a total crowd-pleaser. I've made this several times now and it's always a hit.


Asad Ali gujjar
[email protected]

Wow! This is a keeper! The beef tips were so tender and the sauce was out of this world. My family loved it!


Given Gibson Mina
[email protected]

Absolutely delicious! The beef tips melted in my mouth and the sauce was incredibly flavorful. I will definitely be making this again and again!


Md:Joy Hossain
[email protected]

Followed the recipe to the letter and it turned out great! The beef was tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles and it was a hit with my family.


charles odibelu
[email protected]

Great recipe! I made this for a dinner party and everyone loved it. The beef tips were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Ashley Yerian
[email protected]

Easy to follow recipe that resulted in a delicious and impressive dish. The beef tips were fall-apart tender and the sauce was rich and flavorful. Will definitely be making this again!


Comfort Amoah
[email protected]

Amazing recipe! This was my first time making beef tips and mushrooms, and it turned out perfect. The sauce was rich and flavorful, and the beef was so tender. Definitely a keeper!


Kathy Hopkins
[email protected]

Oh wow! A big thumbs up from me. The flavors blended together so nicely and the meat was melt-in-the-mouth tender. I served it with mashed potatoes and green beans and it was an absolute hit with my family!