BEEF TIPS AND GRAVY
This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.
Provided by Jamie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
- Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
- Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.
Nutrition Facts : Calories 894.2 calories, Carbohydrate 95.5 g, Cholesterol 114 mg, Fat 44.1 g, Fiber 8.7 g, Protein 36.5 g, SaturatedFat 19.8 g, Sodium 1925.1 mg, Sugar 18.2 g
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Manish Sony
[email protected]This is the best beef tips and gravy recipe I've ever tried! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again and again.
Maxamed siyaad
[email protected]This recipe is a bit too sweet for my taste. I used less brown sugar than the recipe called for and it was still too sweet. I also served it over rice instead of mashed potatoes.
Gopi Saha
[email protected]This recipe is a bit too spicy for my taste. I used less cayenne pepper than the recipe called for and it was still too spicy. I also served it over mashed potatoes instead of rice.
Hriday Roy
[email protected]This recipe is a bit too salty for my taste. I used less salt than the recipe called for and it was still too salty. I also served it over rice instead of mashed potatoes.
Gemma Baldi
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The beef tips were still delicious and the gravy was rich and flavorful. I served it over egg noodles and it was a great meal.
Bridgenay Prins
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to the gravy and it was much better. I also served it over mashed potatoes instead of rice.
Arielle Martinez
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The beef tips were cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
Saleem ATV
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef tips were fall-apart tender and the gravy was amazing. I served it over noodles and it was a delicious meal.
Rehan Rasuli
[email protected]I've made this recipe several times and it's always a hit. The beef tips are always tender and juicy, and the gravy is always rich and flavorful. I highly recommend this recipe.
Matthew Romulus
[email protected]This recipe is easy to follow and the results are amazing. The beef tips were cooked to perfection and the gravy was rich and flavorful. I served it over rice and it was a delicious meal.
Kendra Jonnell
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef tips were so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Nashaun Wright
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the beef tips and gravy. I will definitely be making this again.
malek khan
[email protected]This beef tips and gravy recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.