BEEF TIPS

Beef Tips image

Make and share this Beef Tips recipe from Food.com.

Provided by Dana-MMH

Categories Meat

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

2 lbs cubed beef stew meat
1 onion, chopped
1 package brown gravy mix
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 cups water
3 tablespoons vegetable oil
1 teaspoon garlic
1 teaspoon salt
1 teaspoon ground pepper
1 cup water

Steps:

In a large skillet, heat oil over high heat.
Saute the onion until translucent.
Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
Stir in garlic powder, salt and pepper.
Bring to boil and reduce heat.
Cover and simmer for 1 1/2 to 2 hours.
Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
Serve over egg noodles.

Chante Booysen

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This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.

Tasnim Kim

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I've made this recipe for special occasions and it's always a hit. It's a great dish to impress your guests.

Samantha Baker

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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always impressive.

River Jones

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I love that this recipe is so versatile. I've made it with different cuts of beef and it's always delicious.

Muqadar khan

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This recipe is a keeper! I've made it several times and it always turns out great.

Shemsu Jemal

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I've tried many beef tips recipes over the years and this one is by far the best. The beef tips are always tender and juicy, and the sauce is rich and flavorful.