BEEF TERIYAKI NOODLES
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own-bring out your inner chef! -Richard Robinson, Park Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Prepare noodle mix according to package directions., Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings., Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender., Return beef to pan. Stir in noodle mixture; heat through.
Nutrition Facts : Calories 403 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 541mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
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Rubel Dhar
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own. The noodles were also cooked perfectly and the vegetables were still crunchy.
Mubeen Durrani
[email protected]This was my first time making beef teriyaki noodles and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Melissa Cartwright
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the noodles are always cooked perfectly. I highly recommend this recipe!
GEDION LELEI
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor of the sauce and the noodles were a great addition. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Ibad Khan
[email protected]I'm on a gluten-free diet, so I used gluten-free noodles. The dish turned out great! The noodles were chewy and flavorful.
Annah Annah
[email protected]I'm a vegetarian, so I substituted tofu for the beef. It turned out great! The tofu was crispy on the outside and tender on the inside.
Sangay sherap Tshomo
[email protected]This dish was a bit too time-consuming to make. I would recommend using a slow cooker or pressure cooker to save time.
Jaelyn Medlin
[email protected]I made this dish for my kids and they loved it! They especially liked the sweet and savory sauce.
Mahimirza Mahi
[email protected]Overall, this was a good recipe. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Rahat
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper in the sauce.
Jawad Afghan
[email protected]The noodles were a bit too mushy for my liking. I would recommend cooking them for a shorter amount of time.
john ogar
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar or honey in the sauce.
Sikhanyisiwe Zololo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the noodles are always cooked perfectly. I highly recommend this recipe!
Ove Cas
[email protected]This was my first time making beef teriyaki noodles and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Tuhin Toxic
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own. The noodles were also cooked perfectly and the vegetables were still crunchy.
Mosta 12
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavor of the sauce and the noodles were a great addition. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Sidb Odh
[email protected]This beef teriyaki noodle dish was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.