BEEF TENDERLOIN WITH WHOLE GRAIN MUSTARD & TARRAGON SAUCE
From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach.
Provided by swissms
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 T oil in heavy saucepan over medium-high heat. Add shallots; cover and cook until soft and brown, about 3 minutes. Add stock, wine, and brandy. Boil until slightly reduced, 6 minutes. Add cream; boil until reduced to 3/4 cup, about 6 minutes. Set sauce aside.
- Melt butter in heavy large skillet over medium-high heat. Add garlic and saute 1 minute. Add 1 bag of spinach and toss until slightly wilted, about 1 minute. Add remaining spinach and toss just until wilted, about 2 minutes. Season to taste with salt and pepper. Set aside.
- Heat remaining 1/2 T oil in another heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Saute to desired doneness, about 4 minutes per side for rare.
- Divide spinach among 4 plates. Place 1 steak on each mound of spinach. Add sauce, mustard, and tarragon to skillet steaks cooked in; boil until slightly thickened, scraping up browned bits from bottom of pan, about 1 minute. Season sauce with salt and pepper. Spoon sauce over steaks and serve.
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AT Anik
[email protected]This recipe is a keeper! The beef tenderloin was cooked perfectly and the sauce was amazing. I will definitely be making this again.
nazrie saie
[email protected]I've made this recipe several times and it's always a hit! The beef tenderloin is always tender and juicy, and the sauce is creamy and delicious. I would definitely recommend this recipe.
Ak47 Naeem
[email protected]This is my go-to recipe for beef tenderloin. The sauce is incredible and the beef is always cooked to perfection. I highly recommend this recipe.
Wanjiru Roselyne
[email protected]I love this recipe! The beef tenderloin is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Santos Valentin
[email protected]This recipe was easy to follow and the results were amazing! The beef tenderloin was juicy and flavorful, and the sauce was creamy and delicious. I would highly recommend this recipe.
Doddo
[email protected]I made this recipe for my husband's birthday and he loved it! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Marquisha Williams
[email protected]This is a great recipe for a special occasion dinner. The beef tenderloin was tender and flavorful, and the sauce was creamy and delicious. I would highly recommend this recipe.
Alexis Madigan
[email protected]I made this recipe for a special occasion dinner and it was a huge success! The beef tenderloin was cooked perfectly and the sauce was delicious. My guests raved about it and I will definitely be making it again.
Katrina Earl
[email protected]This recipe is a keeper! The beef tenderloin was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nalongo Rema
[email protected]I've made this recipe several times and it's always a hit! The beef tenderloin is always tender and juicy, and the sauce is creamy and delicious. I would definitely recommend this recipe.
Effy Ruby
[email protected]This is my go-to recipe for beef tenderloin. The sauce is incredible and the beef is always cooked to perfection. I highly recommend this recipe.
Oneil Gilkes
[email protected]I love this recipe! The beef tenderloin is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Janam Feda
[email protected]This recipe was easy to follow and the results were amazing! The beef tenderloin was juicy and flavorful, and the sauce was creamy and delicious. I would highly recommend this recipe.
meheraj Hossain
[email protected]I made this recipe for my husband's birthday and he loved it! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
gulnaz haider
[email protected]This is a great recipe for a special occasion dinner. The beef tenderloin was tender and flavorful, and the sauce was creamy and delicious. I would highly recommend this recipe.
Francis Obasi
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The sauce was incredible and really elevated the dish. I will definitely be making this again.
Lukarrio Williams
[email protected]I tried this recipe for a dinner party and it was a huge hit! The beef tenderloin was cooked perfectly and the sauce was delicious. My guests raved about it and I will definitely be making it again.
Sekou Dolley
[email protected]This beef tenderloin with whole-grain mustard-tarragon sauce was an absolute delight! The sauce was creamy and flavorful, and the tarragon added a subtle yet noticeable layer of complexity. The beef was cooked to perfection, tender and juicy. I would