BEEF TENDERLOIN WITH THYME-HORSERADISH CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Tenderloin with Thyme-Horseradish Cream image

Roasted beef tenderloin served with a creamy, herbed Horseradish sauce makes an impressive Christmas dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 10

2 lb beef tenderloin, trimmed of fat
4 cloves garlic, finely chopped
2 tablespoons chopped fresh thyme leaves
1 tablespoon chopped fresh rosemary leaves
1 tablespoon freshly ground pepper
2 teaspoons kosher (coarse) salt
1 tablespoon olive oil
1 cup sour cream
4 teaspoons prepared horseradish
1 teaspoon grated lemon peel

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place beef in pan; tuck narrow end under.
  • In small bowl, mix garlic, 1 tablespoon of the thyme, the rosemary, pepper and salt. Stir in oil. Rub mixture on all sides of beef.
  • Bake 35 to 50 minutes or until of desired doneness. Let stand 10 minutes before carving.
  • Meanwhile, in small bowl, stir together sour cream, horseradish, lemon peel and remaining 1 tablespoon thyme.
  • Cut tenderloin into 1/2-inch slices. Serve with thyme-horseradish cream.

Nutrition Facts : Calories 330, Carbohydrate 3 g, Fat 1 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 560 mg

Vince Wise
[email protected]

As a professional chef, I appreciate the attention to detail in this recipe. The use of fresh herbs and the careful cooking techniques result in a dish that is both flavorful and visually appealing. I would highly recommend this recipe to home cooks


Osiris Headley
[email protected]

I'm always looking for new and exciting recipes to share with my readers, and this beef tenderloin dish definitely fits the bill. The combination of flavors is unique and tantalizing, and the presentation is stunning. I'm confident that my readers wi


Ak Kaiup
[email protected]

I'm a beginner in the kitchen, and I was a bit intimidated by this recipe at first. However, I followed the instructions carefully and was thrilled with the results. The beef was cooked perfectly, and the sauce was delicious. I feel more confident in


Ishaq Benghalia
[email protected]

This beef tenderloin recipe is an elegant and impressive dish that is perfect for entertaining guests. The presentation is beautiful, and the flavors are sure to wow your dinner companions. I highly recommend it for special occasions.


Zeshan Khalid
[email protected]

As a busy professional, I appreciate that this recipe can be prepared in under an hour. The hands-on time is minimal, making it a great option for weeknight dinners. I especially love that I can sear the beef and then finish it in the oven while I te


Frank Mason
[email protected]

I love that this recipe uses lean beef tenderloin and incorporates healthy ingredients like thyme and horseradish. It's a satisfying meal that won't leave me feeling weighed down. I also appreciate that it's relatively low in calories, making it a go


Naeem Joyia
[email protected]

As a professional chef, I appreciate the attention to detail in this recipe. The use of fresh herbs and the careful cooking techniques result in a dish that is both flavorful and visually appealing. I would highly recommend this recipe to home cooks


KhondkarShakil Ahmmed
[email protected]

I'm always looking for new and exciting recipes to share with my readers, and this beef tenderloin dish definitely fits the bill. The combination of flavors is unique and tantalizing, and the presentation is stunning. I'm confident that my readers wi


View Pix Photography
[email protected]

I'm a beginner in the kitchen, and I was a bit intimidated by this recipe at first. However, I followed the instructions carefully and was thrilled with the results. The beef was cooked perfectly, and the sauce was delicious. I feel more confident in


Jei jay capitol
[email protected]

This beef tenderloin recipe is an elegant and impressive dish that is perfect for entertaining guests. The presentation is beautiful, and the flavors are sure to wow your dinner companions. I highly recommend it for special occasions.


H.SAHANOOR RAHMAN
[email protected]

As a busy professional, I appreciate that this recipe can be prepared in under an hour. The hands-on time is minimal, making it a great option for weeknight dinners. I especially love that I can sear the beef and then finish it in the oven while I te


Jhostin Martinezmorales
[email protected]

I was pleasantly surprised to find that this recipe is quite affordable. The ingredients are easy to find and won't break the bank. It's a great option for those who want to enjoy a gourmet meal without spending a fortune.


Amazon Id
[email protected]

I love experimenting with new flavors, and this recipe definitely delivered. The combination of thyme and horseradish is unexpected but works surprisingly well. It's a dish that will appeal to those who enjoy exploring culinary boundaries.


BD Cricket
[email protected]

I appreciate that this recipe uses lean beef tenderloin and incorporates fresh herbs like thyme. The horseradish cream adds a touch of indulgence without being overly heavy. It's a satisfying meal that won't leave me feeling weighed down.


Rukaiya Mimi
[email protected]

This dish is a testament to the culinary artistry of its creator. The beef is cooked to perfection, and the thyme and horseradish cream sauce is a stroke of genius. It's a dish that I would expect to find in a Michelin-starred restaurant.


Jo King
[email protected]

I'm not an experienced cook, but this recipe was surprisingly easy to follow. The beef turned out tender and juicy, and the sauce was divine. My family loved it, and I'll definitely be making it again.


Asmer Hablil
[email protected]

This beef tenderloin recipe is a true masterpiece! The combination of thyme and horseradish cream creates a symphony of flavors that dance on the palate. My guests were thoroughly impressed, and I highly recommend it for special occasions.