BEEF TENDERLOIN WITH SHALLOTS AND RED-WINE GLAZE
The rosemary, shallot, and red wine-flavored stock make this tenderloin succulent and tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- Let tenderloin come to room temperature, about 45 minutes. Heat oven to 425 degrees with rack in center. Arrange 7 rosemary sprigs in a medium roasting pan; place tenderloin on top. Arrange shallots around tenderloin. Rub meat and shallots with oil; sprinkle with salt and pepper.
- Roast 25 minutes. Turn shallots for even browning; if roast is dry, baste with more oil or pan juices. Cook until shallots are golden, 10 to 15 minutes more; transfer to a small bowl; reserve. Meat should register 120 degrees with instant-read thermometer; timing will vary with thickness of meat. Transfer beef to a medium platter. Let sit 20 minutes at room temperature before carving.
- Meanwhile, chop remaining rosemary into small pieces. Place roasting pan over high heat. Add wine and stock. Cook, scraping bottom of pan to collect any cooked-on bits, until liquid has reduced by half, 6 to 8 minutes. Pass through strainer. Serve beef with gravy and reserved shallots.
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Atiq Baheer
atiq.baheer44@gmail.comI've made this recipe several times now, and it's always a hit. The beef tenderloin is always cooked perfectly and the shallots and red wine glaze is amazing. I highly recommend this recipe to anyone looking for a delicious and impressive meal.
Elijah Quinto (Nineworlds)
q.e98@hotmail.frThis is a great recipe for a special occasion dinner. The beef tenderloin was cooked perfectly and the shallots and red wine glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Manika Sundash
sundash76@yahoo.comThis recipe is a keeper! The beef tenderloin was so tender and juicy, and the shallots and red wine glaze was the perfect finishing touch. I served it with roasted asparagus and mashed potatoes, and it was a meal that everyone loved.
Lasidu Dilshan
dilshan.l62@hotmail.frI'm not usually a fan of beef tenderloin, but this recipe changed my mind. The shallots and red wine glaze are amazing, and the beef was cooked perfectly. I'll definitely be making this again.
Malik Tahir Mahmood
m_m90@aol.comThis beef tenderloin recipe is a winner! The beef is cooked to perfection and the shallots and red wine glaze is divine. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone raved about. I'll definitely be making t
Jiban Tamang
t-jiban56@yahoo.comI've tried many beef tenderloin recipes over the years, but this one is by far the best. The shallots and red wine glaze are the perfect complement to the tender beef. I highly recommend this recipe to anyone who loves a delicious and elegant meal.
Jadiel Rosas
j@gmail.comThis is one of my favorite beef tenderloin recipes. The shallots and red wine glaze add a wonderful sweetness and complexity to the beef. I also love that this recipe is relatively easy to make, making it perfect for a special occasion dinner.
Abbas arbab ali
a.abbas52@gmail.comI'm a big fan of simple, yet flavorful dishes, and this beef tenderloin recipe fits the bill perfectly. The combination of shallots, red wine, and herbs creates a rich and complex sauce that elevates the tender beef. I highly recommend this recipe to
Pelonomi Ntsopi
pntsopi@yahoo.comThis recipe is a staple in my kitchen. The beef tenderloin is always tender and juicy, and the shallots and red wine glaze adds a delicious depth of flavor. I love serving this dish for special occasions, but it's also perfect for a weeknight meal.
Awesome Karam
karama97@hotmail.co.ukI've made this beef tenderloin recipe several times and it's always a hit. The shallots and red wine glaze are a match made in heaven, and the beef is always cooked to perfection. I usually serve it with roasted vegetables and mashed potatoes, and it
Larissa Koloboff
l.k@aol.comThis was my first time making beef tenderloin and it turned out perfectly! The shallots and red wine glaze were the perfect complement to the tender beef. The instructions were easy to follow and I didn't have any problems. I'll definitely be making
Purple X
px@hotmail.frI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The beef tenderloin was cooked to perfection and the shallots and red wine glaze added a delicious touch. My family loved it and I'm definitely adding t
Asabea Yvette
a.y@yahoo.comThis beef tenderloin recipe is a keeper! The shallots and red wine glaze were a perfect combination, creating a rich and flavorful sauce. The beef was cooked perfectly and was so tender it melted in my mouth. I served it with roasted vegetables and m
Debo Smithy
smithy.debo72@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of red wine, but I'm glad I did! The red wine glaze was subtle and added a nice depth of flavor to the beef. The shallots and herbs also complemented the beef nicely. Overall, this was
Farhaanshayan Hussain
hussain.farhaanshayan@hotmail.comThis recipe is a winner! The beef tenderloin was fork-tender and the shallots and red wine glaze added a delightful sweetness and complexity. The instructions were easy to follow and the end result was a restaurant-quality dish. I'm already planning
asp sana pabg Khan
s@yahoo.comWow, this beef tenderloin dish was a showstopper! The shallots and red wine glaze created a beautiful caramelized crust on the beef, and the inside was cooked to a perfect medium-rare. The flavors were perfectly balanced, with the red wine adding a s
Ashenafi Tigstu
ashenafi15@gmail.comMy first time making beef tenderloin and this recipe made it so easy! The shallots and red wine glaze added a delicious depth of flavor to the beef. The cooking instructions were spot-on, resulting in a tender and juicy tenderloin. Definitely a keepe
SANAA SANAA
sanaasanaa@hotmail.comI've tried many beef tenderloin recipes, but this one is by far the best. The combination of shallots, red wine, and herbs creates a symphony of flavors that tantalize the taste buds. The beef was cooked to a perfect medium-rare, and the glaze was ri
Muhein Molla
mm@gmail.comThis beef tenderloin recipe was an absolute delight! The shallots and red wine glaze complemented each other perfectly, creating a rich and flavorful sauce. The beef was cooked to perfection, tender and juicy. My family raved about it, and I will def