BEEF TENDERLOIN WITH SCALLION SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the tenderloin: Preheat the oven to 400 degrees F.
- Dry the tenderloin well with paper towels and sprinkle evenly with the salt and pepper. Heat a large ovenproof skillet over medium-high heat. Add the oil to the hot skillet followed by the tenderloin. Cook, turning every 4 minutes, until the tenderloin is an even, deep golden brown, about 12 minutes. Place the skillet in the oven until an instant-read thermometer reads 120 degrees F, or about 30 minutes for medium-rare . Remove to a platter to rest for 10 minutes before slicing.
- For the sauce: Meanwhile, preheat a grill for cooking at medium-high heat.
- Sprinkle the scallions with 1 teaspoon salt and 2 teaspoons olive oil. Place on the hot grill and cook until wilted and slightly charred, about 3 minutes per side. (Place a pan lid on top of the scallions if they are not browning enough.) Remove the charred scallions to a cutting board and roughly chop. Add the charred scallions to a bowl along with the mustard, vinegar, remaining 1/3 cup olive oil and remaining 1/2 teaspoon salt. Stir to combine.
- Sprinkle the tenderloin with flake salt and serve with the scallion sauce.
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Mizaj Khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was cooked to perfection and the salsa verde was amazing. I served it with roasted vegetables and it was a meal that I will remember for a long time.
Ynot9 No
[email protected]Delicious! The beef was tender and juicy, and the salsa verde was the perfect accompaniment. I will definitely be making this again.
Iker Beristain
[email protected]I made this dish for a dinner party and it was a huge hit! The beef was cooked perfectly and the salsa verde was a great addition. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Dj Boy
[email protected]This recipe is a keeper! The beef was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.
Milancy Louw
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was cooked to perfection and the salsa verde was amazing. I served it with roasted vegetables and it was a meal that I will remember for a long time.
ka ra
[email protected]Delicious! The beef was tender and juicy, and the salsa verde was the perfect accompaniment. I will definitely be making this again.
Lauratu Hudu
[email protected]I made this dish for a dinner party and it was a huge hit! The beef was cooked perfectly and the salsa verde was a great addition. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Amexbananex
[email protected]5 stars! This recipe is a keeper. The beef was cooked to perfection and the salsa verde was amazing. I will definitely be making this again.
Manoj Mahara
[email protected]This dish was a labor of love, but it was worth every minute. The beef was tender and flavorful, and the salsa verde was the perfect complement. I served it with roasted potatoes and asparagus, and it was a meal that I will remember for a long time.
Lyla Guerrero
[email protected]Easy to follow recipe and the end result was delicious! The beef was cooked perfectly and the salsa verde was a great addition. Will definitely make this again.
Amir Amreen
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the salsa verde added a nice brightness to the dish. I would definitely recommend this recipe to anyone looking for a special occasio
Foodie 4life
[email protected]This recipe is a winner! The beef was tender and juicy, and the salsa verde was flavorful and tangy. I served it with roasted vegetables and it was a hit with my family.
Laiba Yawar
[email protected]I cooked this dish last night and it was absolutely amazing! The beef tenderloin was cooked to perfection and the scallion salsa verde was the perfect accompaniment. The flavors were so well balanced and every bite was a delight. I will definitely be