BEEF TENDERLOIN WITH ROSEMARY-BALSAMIC REDUCTION
Beef tenderloin just gets better when topped with flavorful sauce. Wonderful dinner ready within an hour
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Adjust oven rack to the middle position. Heat oven to 450°F.
- Rub beef with 2 tablespoons oil and sprinkle with salt. Heat 12-inch ovenproof skillet over high heat until hot. Add beef and sear on all sides until well browned.
- Place skillet in oven and roast beef 15 minutes. (If you don't have an ovenproof skillet, place beef in shallow roasting pan.) Remove from oven and flip beef. Roast 10 to 15 minutes longer or until meat thermometer inserted in center reads 135°F. Remove beef from skillet and place on warm platter. Cover tightly with foil (temperature will rise to 145°F for medium-rare).
- Place skillet (or roasting pan) over medium-high heat. Add 1 tablespoon oil and the shallots. Cook 1 to 2 minutes, stirring occasionally, until shallots brown slightly.
- Increase heat to high and add wine and vinegar. Heat to boiling. Boil uncovered 5 minutes, stirring occasionally, until reduced so about 1/4 cup liquid remains. Scrape up any browned bits from bottom of skillet, then add broth, cranberries and rosemary. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until slightly thickened. Remove from heat and remove and discard rosemary sprig. Beat in butter, 1 piece at a time, with wire whisk, adding the next piece only after the first has been completely beaten in and melted.
- To serve, cut beef into 1 1/2-inch slices. Divide sauce among serving plates and layer slices of beef on top.
Nutrition Facts : Calories 420, Carbohydrate 7 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jakariya Islam
[email protected]This is my go-to recipe for beef tenderloin. The meat is always tender and juicy, and the sauce is flavorful and rich. I love serving this dish with roasted vegetables and mashed potatoes.
Evil girl
[email protected]I love this recipe! The beef tenderloin is always cooked perfectly, and the sauce is to die for. I always get compliments when I make this dish.
Eclipse Company Ltd
[email protected]This recipe was easy to follow and the beef tenderloin turned out amazing. The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Ayesha Salman
[email protected]I made this dish for my husband's birthday, and he loved it. The beef tenderloin was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Moro _ asc 1
[email protected]I followed the recipe exactly, and the beef tenderloin turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Muzaffar.qureshi G
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef tenderloin is cooked perfectly, and the sauce is heavenly. I will definitely be making this again for special occasions.
hotterthanyou
[email protected]I've made this recipe several times now, and it's always a hit. The beef tenderloin is always cooked perfectly, and the sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
Renos Achilleos
[email protected]This is my go-to recipe for beef tenderloin. The meat is always tender and juicy, and the sauce is flavorful and rich. I love serving this dish with roasted vegetables and mashed potatoes.
joel cabrera
[email protected]I love this recipe! The beef tenderloin is always cooked perfectly, and the sauce is to die for. I always get compliments when I make this dish.
David Koroma
[email protected]This recipe was easy to follow and the beef tenderloin turned out amazing. The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Mr akash Khan
[email protected]I made this dish for my husband's birthday, and he loved it. The beef tenderloin was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Aaralyn Hurtado
[email protected]I followed the recipe exactly, and the beef tenderloin turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Ogunyeye Omolade
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef tenderloin was cooked perfectly, and the sauce was heavenly. I will definitely be making this again for special occasions.
Aimon Aimon
[email protected]I'm not a huge fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Angela Ledama
[email protected]I made this dish for a dinner party last week, and everyone raved about it. The beef tenderloin was so tender, and the sauce was delicious. I will definitely be making this again.
Sheikh Hamza
[email protected]This recipe is a keeper! I was a bit skeptical about the rosemary-balsamic reduction, but it turned out to be amazing. The flavors were perfectly balanced, and the meat was cooked perfectly.
Perell Smith
[email protected]I've made this beef tenderloin dish several times now, and it's always a hit. The meat is so tender and flavorful, and the sauce is to die for. I love serving it with roasted vegetables and mashed potatoes.
Md Ashik.
[email protected]This beef tenderloin recipe was an absolute delight! The meat was cooked to perfection, and the rosemary-balsamic reduction was a perfect complement. I highly recommend this recipe to anyone looking for a special occasion meal.