BEEF TENDERLOIN WITH ROASTED VEGETABLES
I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one less dish to think about! -Janet Tucker, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place tenderloin in a large shallow dish. Combine the wine, soy sauce, rosemary, Dijon mustard, ground mustard and garlic. Pour half of the marinade over tenderloin and turn to coat. Cover and refrigerate for 4-12 hours, turning several times. Cover and refrigerate remaining marinade., Place the potatoes, Brussels sprouts and carrots in a greased 13x9-in. baking dish; add reserved marinade and toss to coat. Cover and bake at 425° for 20 minutes; stir., Drain tenderloin, discarding marinade; if desired, tie tenderloin with baker's twine. Place tenderloin over vegetables. Bake, uncovered, for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Remove beef and let stand for 15 minutes. Check vegetables for doneness. If additional roasting is needed, cover with foil and bake for 10-15 minutes or until tender. Slice beef and serve with vegetables.
Nutrition Facts : Calories 283 calories, Fat 8g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 627mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
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Sunny Awan
[email protected]I made this recipe for my family last night and they loved it. The beef was so tender and flavorful, and the vegetables were roasted to perfection.
Fayim Chowdhury
[email protected]This is a great recipe for a special occasion dinner. The beef tenderloin is cooked to perfection and the vegetables are roasted to perfection.
usman nz
[email protected]I've tried this recipe a few times and I've always been happy with the results. The beef is always tender and juicy, and the vegetables are roasted to perfection.
Dip Thakuri
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef and vegetables are cooked to perfection and the flavors are amazing.
Tshifhiwa Makumbani
[email protected]I'm not a huge fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were roasted to perfection.
Zeshi Malik
[email protected]This recipe is a keeper! I made it for my husband's birthday dinner and he loved it. The beef was cooked to perfection and the vegetables were roasted to perfection.
AKStyles Gaming
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and juicy, and the vegetables are perfectly roasted.
Jimmie Thomas
[email protected]This is my go-to recipe for beef tenderloin. It's always a crowd-pleaser and I love that it's relatively easy to make.
Mohammed Raju Ahmed
[email protected]I tried this recipe last night and it was a huge hit with my family. The beef was so tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!
Suliasi
[email protected]This beef tenderloin recipe is an absolute winner! The meat was cooked to perfection, tender and juicy on the inside, with a beautiful crust on the outside. The roasted vegetables were also delicious, especially the carrots and parsnips.