BEEF TENDERLOIN WITH ROASTED SHALLOTS
Steps:
- Directions 1. Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes. 2. In a large saucepan, combine beef broth and port. Bring to a boil. Cook over high heat until the volume is reduced by half, about 30 minutes. Whisk in tomato paste. Set aside. 3. Pat beef dry; sprinkle with thyme, salt and pepper. In a large roasting pan, set over medium heat on the stove top, saute bacon until golden. Using a slotted spoon, transfer bacon to paper towels. Add beef to pan; brown on all sides over medium high heat, about 7 minutes. 4. Transfer pan to oven. Roast beef until meat thermometer inserted into center registers 125 degrees F (50 degrees C) for medium rare, about 25 minutes. Transfer beef to platter. Tent loosely with foil. 5. Spoon fat off top of pan drippings in roasting pan. Place pan over high heat on stove top. Add broth mixture, and bring to boil; stir to scrape up any browned bits. Transfer to a medium saucepan, and bring to simmer. Mix 1 1/2 tablespoon butter and flour in small bowl to form smooth paste; whisk into broth mixture, and simmer until sauce thickens. Whisk in remaining butter. Stir in roasted shallots and reserved bacon. Season with salt and pepper. 6. Cut beef into 1/2 inch thick slices. Spoon some sauce over, and garnish with watercress.
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Leslie Gallier
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the shallots were caramelized to perfection. I highly recommend this recipe.
Tatyana Thomas
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Hamza abbaxi
[email protected]This was a great recipe! The beef was cooked perfectly and the shallots were delicious. I will definitely be making this again.
Helen Sullivan
[email protected]I've made this recipe several times now and it's always a hit with my family. The beef is always tender and juicy, and the shallots are caramelized to perfection. I highly recommend this recipe.
Jeremy McGregory
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the shallots added a nice sweetness. I will definitely be making this again.
Malik Muhammad Afzal
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the shallots were caramelized to perfection. I highly recommend this recipe.
payar walay
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Khomotso Tema
[email protected]This was a great recipe! The beef was cooked perfectly and the shallots were delicious. I will definitely be making this again.
XR RAKIB
[email protected]I've made this recipe several times now and it's always a hit with my family. The beef is always tender and juicy, and the shallots are caramelized to perfection. I highly recommend this recipe.
Calvince Ochieng
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the shallots added a nice sweetness. I will definitely be making this again.
Ogadimma Chibuike
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the shallots were caramelized to perfection. I highly recommend this recipe.
Bakhtiaralam Alakozay
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Petra G
[email protected]This was a great recipe! The beef was cooked perfectly and the shallots were delicious. I will definitely be making this again.
Makhotso Maqeba
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the shallots add a delicious sweetness. I highly recommend this recipe.
Buschall Dennis
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the shallots were caramelized to perfection. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Edvieyon Jackson
[email protected]I'm not a huge fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the shallots were a great addition. I'll definitely be making this again.
Ifeoluwa Deborah
[email protected]This beef tenderloin recipe was absolutely divine! The shallots added a perfect touch of sweetness to the dish, and the beef was cooked to perfection. I will definitely be making this again.