BEEF TENDERLOIN WITH RED WINE SAUCE, CREAMED SPINACH, AND TRUFFLED FRENCH FRIES
Provided by Michael Mina
Categories Milk/Cream Beef Mushroom Roast Sauté Father's Day Dinner Beef Tenderloin Spinach Red Wine Shallot Bon Appétit San Francisco California Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- For red wine sauce:
- Heat oil in heavy large saucepan over medium-high heat. Add shallots and mushrooms; sauté until tender, about 12 minutes. Sprinkle sugar over; sauté until mixture is deep brown, about 4 minutes longer. Add vinegar; stir until liquid evaporates, about 1 minute. Add wine; boil until reduced by half, about 20 minutes. Add both broths, thyme, peppercorns, and bay leaf; bring to boil. Reduce heat to medium; simmer uncovered 35 minutes to blend flavors, stirring occasionally.
- Strain sauce through fine strainer into small saucepan; discard solids. Mix butter and flour in small bowl. Bring sauce to simmer over medium-high heat; gradually whisk in flour mixture. Cook until sauce is reduced to 1 1/4 cups, about 5 minutes. (Sauce can be made 1 day ahead. Cover; chill. Rewarm over medium heat.)
- For beef tenderloin:
- Preheat oven to 350°F. Place rack on rimmed baking sheet. Sprinkle beef generously with salt and pepper. Heat oil in heavy large skillet over high heat. Add beef to skillet and cook until brown on all sides, about 5 minutes. Transfer beef to rack on baking sheet. Roast in oven until thermometer inserted into center of beef registers 120°F for medium-rare, about 35 minutes. Transfer beef to cutting board and let rest 10 minutes.
- Meanwhile, prepare creamed spinach:
- Boil whipping cream in heavy large pot until reduced by half, about 4 minutes. Add half of spinach to pot and toss just until spinach begins to wilt, about 1 minute. Add remaining spinach to pot; toss just until all spinach is wilted, about 2 minutes. Season to taste with salt and pepper.
- Cut beef tenderloin crosswise into 1/4-inch-thick slices. Divide creamed spinach among 6 plates. Top with beef slices, dividing equally. Spoon sauce over and around beef. Divide Truffled French Fries among plates and serve.
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amjad saddiqe
[email protected]This recipe was a bit too complicated for me, but the dish was delicious. I would recommend it to experienced cooks.
Samer Samers
[email protected]I wasn't a fan of the creamed spinach, but the beef tenderloin and red wine sauce were excellent.
Elydian Meintjies
[email protected]This dish was a bit too rich for me, but it was still very good. The beef tenderloin was cooked perfectly and the red wine sauce was very flavorful.
Linsey Devine
[email protected]The beef tenderloin was cooked perfectly and the red wine sauce was amazing. I loved the combination of flavors.
Nawab Saqi576
[email protected]This was my first time cooking beef tenderloin and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Arbind Thakur
[email protected]I'm not a big fan of beef tenderloin, but I decided to give this recipe a try. I was pleasantly surprised! The beef was cooked perfectly and the red wine sauce was delicious. The creamed spinach and truffled french fries were also very good. I would
XOLANI NTSHANGASE
[email protected]This dish was amazing! The beef tenderloin was so tender and juicy, and the red wine sauce was rich and flavorful. The creamed spinach and truffled french fries were also delicious. I would definitely make this dish again.
bhagwat Pasman
[email protected]Overall, this was a great recipe. The beef tenderloin was cooked perfectly and the red wine sauce was very flavorful. The creamed spinach and truffled french fries were also very good. I would definitely recommend this recipe to anyone looking for a
Brandy Millen
[email protected]This recipe was a bit too complicated for me, but the dish was delicious. I would recommend it to experienced cooks.
Noreen Arshad
[email protected]I wasn't a fan of the creamed spinach, but the beef tenderloin and red wine sauce were excellent.
Wiseman Sithole
[email protected]This dish was a bit too rich for me, but it was still very good. The beef tenderloin was cooked perfectly and the red wine sauce was very flavorful.
3nity Mix
[email protected]The beef tenderloin was cooked perfectly and the red wine sauce was amazing. I loved the combination of flavors.
hannah cooper
[email protected]This was my first time cooking beef tenderloin and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Kim Zimmer
[email protected]I'm not a huge fan of beef tenderloin, but I decided to give this recipe a try. I was pleasantly surprised! The beef was cooked perfectly and the red wine sauce was delicious. The creamed spinach and truffled french fries were also very good. I would
Meesum Ali
[email protected]This recipe was a bit more work than I expected, but it was worth it. The beef tenderloin was tender and juicy, and the red wine sauce was divine. The creamed spinach and truffled french fries were also very good. I would definitely make this dish ag
Somia Soliman
[email protected]I made this dish for a dinner party and it was a huge hit! The beef tenderloin was cooked perfectly and the red wine sauce was rich and flavorful. The creamed spinach and truffled french fries were also delicious. I would definitely recommend this re