BEEF TENDERLOIN WITH PORTABELLA SAUCE RECIPE - (5/5)
Provided by DebCooks
Number Of Ingredients 9
Steps:
- In a large nonstick skillet with 1 T olive oil, brown steaks on both sides over medium-high heat. Remove from pan and keep warm. Reduce heat to medium, add wine to pan to loosen browned bits, cook 2 to 3 minutes until liquid is reduced by half. Combine flour and broth until smooth, whisk into pan juices. Add steak sauce, Worcestershire sauce, ketchup and mustard. Bring to a boil. Return the steaks to the skillet, add the mushrooms and bring to a boil. Cook for 4 to 5 minutes on each side or until a meat thermometer reads 160. Sprinkle fillets with salt and pepper and serve sauce over the top.
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nelius robbertze
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Prince Munachi
[email protected]This dish was a disappointment. The beef was overcooked and the sauce was too salty. I would not recommend this recipe.
Tisha Tiyw
[email protected]Overall, I thought this dish was just okay. The beef was a little dry and the sauce was a bit bland. I don't think I'll be making this again.
Md Tushar Imran
[email protected]The beef was a little tough, but the sauce was delicious. I think I'll try cooking the beef for a shorter amount of time next time.
Sophia Esposito
[email protected]I've been making this dish for years and it never disappoints. The beef is always tender and juicy, and the sauce is rich and flavorful. It's a perfect dish for a special occasion.
MD ARNOB,
[email protected]This is my go-to recipe for a special occasion dinner. The beef is always cooked perfectly and the sauce is to die for. I highly recommend it!
KhaaN AleX
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Angela Martin
[email protected]This dish was a disappointment. The beef was overcooked and the sauce was too salty. I would not recommend this recipe.
Daniel Leyland
[email protected]Overall, I thought this dish was just okay. The beef was a little tough and the sauce was a bit bland. I don't think I'll be making this again.
victor delgado
[email protected]The beef was a little dry, but the sauce was delicious. I think I'll try cooking the beef for a shorter amount of time next time.
Mardi Littlewolfe
[email protected]This was my first time making beef tenderloin and it turned out amazing! The sauce was easy to make and added so much flavor to the beef. I'll definitely be making this again.
shahin milon
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always cooked perfectly and the sauce is delicious. I highly recommend it!
Husnain Haider
[email protected]The portabella sauce is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the tender beef. I will definitely be making this again for special occasions.
Dipendra Rauniyar
[email protected]This beef tenderloin with portabella sauce is a must-try! The beef is cooked to perfection and the sauce is rich and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my family. Will definitely be making this again!