BEEF TENDERLOIN WITH POMEGRANATE CHUTNEY
When I want to show family and friends some culinary love, I roast a tenderloin and serve it with a sweet-tart pomegranate and apple chutney. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 425°. In a small bowl, mix thyme, rosemary, brown sugar, salt and pepper. Place tenderloin on a rack in a shallow roasting pan. Brush mustard over roast; sprinkle with herb mixture. Roast 40-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. , Meanwhile, for chutney, cut pomegranate in half. Working over a small bowl and using a small spoon, separate pomegranate seeds from membranes, placing seeds in bowl and discarding membranes. In a large skillet, heat oil over medium heat. Add apple and shallots; cook and stir 8-10 minutes or until tender. Add ginger and garlic; cook 1 minute longer. Remove from heat. Add sugar, brandy, vinegar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened. Stir in pomegranate seeds; heat through. Serve with roast.
Nutrition Facts : Calories 381 calories, Fat 14g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 395mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 37g protein.
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kerry stringer
kerry-stringer@gmail.comI can't wait to try this recipe again soon.
XtylisH SheZi
xtylish_s@aol.comThis is a recipe that I will definitely make again and again.
Sylvester Luhanga
l35@gmail.comI'm so glad I tried this recipe.
bidur bhandari
b.b49@gmail.comThis was a great recipe for a special occasion dinner.
Zarasha qaisar Ics eco 4017
zarasha-q@hotmail.comI would definitely recommend this recipe to others.
Fatima Umar
u_f@gmail.comThis dish was a hit with my guests.
Saman Faizan
faizan.s30@yahoo.comThe pomegranate chutney was the perfect complement to the beef.
Ali _baryar_king 1209
1209a@yahoo.comThis beef tenderloin was cooked to perfection.
Big Bojo
big67@yahoo.comI'll definitely be making this again.
SONIA
sonia29@yahoo.comThis recipe is a winner!
Umer Husnain
h_umer@gmail.com5 stars! This dish is a keeper.
SheikMuhammad Rehan
r-sheikmuhammad46@gmail.comI'm not a big fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the chutney was the perfect accompaniment.
Robert Carll Jr
r.jr@hotmail.comThis was my first time cooking beef tenderloin, and it turned out perfectly! The recipe was easy to follow and the results were amazing.
Aamir Sohail
sohail.aamir@gmail.comI've made this recipe several times now, and it's always a success. It's a great dish to serve for special occasions.
ragve trisha
ragvetrisha@hotmail.comThis dish was a hit with my family! Everyone loved the tender beef and the sweet and tangy chutney.
catherine Doyle
catherine.doyle@gmail.comI was a bit hesitant to try this recipe, but I'm so glad I did! The beef tenderloin was incredibly juicy and flavorful, and the pomegranate chutney was the perfect complement.
Studio Princk
princk-s93@hotmail.comThis beef tenderloin with pomegranate chutney was an absolute delight! The tenderloin was cooked to perfection, and the chutney added a wonderful sweet and tangy flavor.