BEEF TENDERLOIN WITH PEAR-CRANBERRY CHUTNEY
Sweet-tart chutney brings color and flavor to splendid beef steaks.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 12-inch nonstick skillet over medium-high heat. Cook onion, garlic and wine in skillet about 5 minutes, stirring frequently, until onion is tender but not brown.
- Stir in pears, cranberries, brown sugar and pumpkin pie spice; reduce heat. Simmer uncovered about 10 minutes, stirring frequently, until cranberries burst. Place chutney in small bowl; set aside.
- In same skillet, cook beef over medium heat about 8 minutes for medium doneness, turning once. Serve with chutney.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 65 mg, Fiber 4 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 17 g, TransFat 0 g
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Foysol Vai
[email protected]I love this recipe! The beef tenderloin is always tender and juicy, and the chutney is the perfect balance of sweet and tart. I highly recommend trying this recipe.
John Lattanzio
[email protected]This recipe is a keeper! The beef tenderloin was cooked to perfection and the chutney was delicious. I will definitely be making this again.
Jeanette Misner
[email protected]I've made this recipe several times and it's always a hit. The beef tenderloin is always tender and juicy, and the chutney is the perfect balance of sweet and tart. I highly recommend trying this recipe.
Augustina Enchill
[email protected]This recipe was easy to follow and the results were amazing! The beef tenderloin was tender and juicy, and the chutney was the perfect accompaniment. I will definitely be making this again.
feet
[email protected]I made this recipe for my family and they loved it! The beef tenderloin was cooked perfectly and the chutney was a nice touch. I will definitely be making this again.
Bemnet Reta
[email protected]This was a great recipe! The beef tenderloin was cooked perfectly and the chutney was delicious. I will definitely be making this again.
kazi sahadat
[email protected]I love this recipe! The beef tenderloin is always tender and juicy, and the chutney is the perfect balance of sweet and tart. I highly recommend trying this recipe.
Ayesha Jutt01
[email protected]This recipe is a keeper! The beef tenderloin was cooked to perfection and the chutney was delicious. I will definitely be making this again.
Jc Jenins
[email protected]I've made this recipe several times and it's always a hit. The beef tenderloin is always tender and juicy, and the chutney is the perfect balance of sweet and tart. I highly recommend trying this recipe.
Raz KH·óÖN
[email protected]This recipe was easy to follow and the results were amazing! The beef tenderloin was tender and juicy, and the chutney was the perfect accompaniment. I will definitely be making this again.
dragos horeaba
[email protected]I made this recipe for my family and they loved it! The beef tenderloin was cooked perfectly and the chutney was a nice touch. I will definitely be making this again.
Matthew Clinton
[email protected]This was a great recipe! The beef tenderloin was cooked perfectly and the chutney was delicious. I will definitely be making this again.
Malik Ziafat
[email protected]I love this recipe! The beef tenderloin is always tender and juicy, and the chutney is the perfect balance of sweet and tart. I highly recommend trying this recipe.
Shanaia Lauderdale
[email protected]This recipe is a keeper! The beef tenderloin was cooked to perfection and the chutney was delicious. I will definitely be making this again.
Waseem 303
[email protected]I've made this recipe several times and it's always a hit. The beef tenderloin is always tender and juicy, and the chutney is the perfect accompaniment. I highly recommend trying this recipe.
Vincent Obika
[email protected]This was my first time making beef tenderloin and I was nervous, but this recipe made it easy. The instructions were clear and concise, and the result was a delicious and impressive dish. I will definitely be making this again.
Nyandenimasombukacom Nyandenimasombukacom
[email protected]I made this recipe for my family and they loved it! The beef tenderloin was cooked perfectly and the chutney was a nice touch. I will definitely be making this again.
Danyl Khan
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth the effort. The beef tenderloin was incredibly tender and flavorful, and the chutney was delicious. I will definitely be making this again for my next dinner party.
Ireane Coghlan
[email protected]I was skeptical about the pear-cranberry chutney, but it turned out to be the perfect complement to the beef tenderloin. The sweetness of the pears and cranberries paired wonderfully with the savory beef, and the chutney added a beautiful pop of colo
Rachel Murphy
[email protected]This beef tenderloin recipe with pear-cranberry chutney was an absolute delight! The combination of flavors was exquisite, with the tenderloin cooked to perfection and the chutney adding a sweet and tangy balance. I highly recommend trying this recip