BEEF TENDERLOIN WITH PARSNIP SLAW AND THAI PEANUT SAUCE
Provided by Paul Young
Time 40m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, whisk together the mayonnaise, peanut butter, sugar, and vinegar. Add in the cabbage, parsnips, carrots, cilantro, onion, and garlic. Toss to coat with the dressing.
- Heat a large oven-proof saute pan over medium-high heat and add the olive oil. Season the beef tenderloin with salt, and pepper, and sear on all sides until brown. Transfer the pan to the oven and cook the tenderloin for about 20 to 30 minutes, or until medium-rare and internal temperature is 145 degrees F. Remove the beef from the pan. Place the pan back on medium heat and de-glaze with the soy sauce. Stir the sauce to scrape up the brown bits from the bottom of the pan. Remove the pan from the heat. Thinly slice the tenderloin and lay on a bed of parsnip slaw. Serve with a side of Thai Peanut Sauce.
- In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, to taste, and red pepper flakes, to taste together until the texture is smooth and loose.
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Manoj Aryal
[email protected]This dish was a hit with my family! Everyone loved the tender beef, the crunchy slaw, and the creamy sauce. I will definitely be making this again.
Pheonix Barrett
[email protected]The beef was a bit overcooked for my taste, but the slaw and sauce were both very good.
Sunilnp Sunilnp
[email protected]This recipe was easy to follow and the results were impressive. The beef was tender and juicy, and the slaw and sauce were both delicious. I will definitely be making this again.
Abdulrasak Raimot
[email protected]I had some trouble finding parsnips, but I'm so glad I did. The slaw was the perfect complement to the beef tenderloin, and the Thai peanut sauce was the perfect finishing touch.
Beruse Joseph
[email protected]This dish was a bit too spicy for my taste, but other than that, it was delicious. The beef was cooked perfectly, and the slaw and sauce were both very flavorful.
SHUCEYB ALI HEYDAR
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Ralfs Gazners
[email protected]This dish was amazing! The beef was cooked perfectly and the slaw and sauce were both so flavorful. I will definitely be making this again.
Xolani Mzimela
[email protected]I had some trouble getting the beef tenderloin to cook evenly, but other than that, this recipe was a success. The slaw and sauce were both very good.
Virtuous GH
[email protected]This dish was delicious! The beef was tender and juicy, and the slaw and sauce were both very flavorful. I would definitely recommend this recipe.
Meagan Nyamadzawo
[email protected]I'm not a big fan of Thai food, but I thought this dish was pretty good. The beef was cooked well and the sauce was flavorful.
Fahad Tarar
[email protected]This dish was a hit with my family! Everyone loved the tender beef, the crunchy slaw, and the creamy sauce. I will definitely be making this again.
ZenJ Prayers
[email protected]The beef was a bit overcooked for my taste, but the slaw and sauce were both very good.
Dan Wiz
[email protected]This recipe was easy to follow and the results were impressive. The beef was tender and juicy, and the slaw and sauce were both delicious. I will definitely be making this again.
Lampros Tavlas
[email protected]I had some trouble finding parsnips, but I'm so glad I did. The slaw was the perfect complement to the beef tenderloin, and the Thai peanut sauce was the perfect finishing touch.
Rifat Hasan
[email protected]This dish was a bit too spicy for my taste, but other than that, it was delicious. The beef was cooked perfectly, and the slaw and sauce were both very flavorful.
Alisha Ramasre
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Daniel Afamefuna
[email protected]This dish was an absolute delight! The beef tenderloin was cooked to perfection, and the parsnip slaw and Thai peanut sauce were the perfect accompaniments. I especially loved the crunchy texture of the slaw and the creamy, nutty flavor of the sauce.