BEEF TENDERLOIN WITH MUSHROOM & BLUE CHEESE RECIPE - (4.7/5)
Provided by á-163255
Number Of Ingredients 8
Steps:
- 1. Pat the steaks dry with a paper towel. Season the steaks with half of the salt and pepper, keeping the remaining for later use.. 2. Turn the grill on. Select the program and press . Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the steaks on the grill and close the lid. 3. Cook until the indicator light has changed to the color of desired doneness; yellow for rare, orange for medium or red for well done. Transfer the steaks to a plate; tent with foil. Rest for 5 minutes before serving. 4. Meanwhile, melt the butter in a large, nonstick skillet set over medium heat. Add the mushrooms, garlic, thyme and remaining salt and pepper. Cook, stirring occasionally, for 5 minutes or until browned and tender. Stir in the balsamic vinegar. Remove from heat and stir in the parsley. Serve the steaks topped with the mushroom mixture and crumbled blue cheese.
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Kutlwano Langanani
[email protected]Overall, this was a good recipe. The beef tenderloin was cooked perfectly and the mushroom-blue cheese sauce was delicious. However, I found the recipe to be a bit too complicated and time-consuming. I would recommend it to experienced cooks who are
Jeanrobert Julien
[email protected]Meh. The beef tenderloin was okay, but the mushroom-blue cheese sauce was too rich for my taste. I probably won't make this recipe again.
Daniel Prinsloo
[email protected]This recipe was a disaster! The beef tenderloin was tough and the mushroom-blue cheese sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. Will not be making this again.
Mahlohonolo Baleseng
[email protected]Easy to follow recipe and the results were impressive. The beef was tender and juicy, and the mushroom-blue cheese sauce was creamy and flavorful. I served it with roasted potatoes and it was a perfect meal. Definitely recommend!
Nebyou Tekle
[email protected]The beef tenderloin was a bit overcooked for my taste, but the mushroom-blue cheese sauce was excellent! I'll definitely be making the sauce again, but I'll cook the beef for a shorter amount of time next time.
Ahmed Gaming
[email protected]Not a fan of blue cheese, so I used cheddar cheese instead. Still turned out great! The beef was cooked perfectly and the sauce was delicious. Would definitely make this again, but with cheddar cheese next time.
Shemanto Khan
[email protected]This recipe was a bit too complicated for my liking, but the end result was worth it. The beef tenderloin was cooked perfectly and the mushroom-blue cheese sauce was divine. I would suggest simplifying the recipe a bit for those who aren't experience
ahmer wasti
[email protected]Great recipe! The beef tenderloin was tender and juicy, and the mushroom-blue cheese sauce was rich and flavorful. I served it with grilled asparagus and it was a delicious meal. Will definitely make this again!
Sameel Akram
[email protected]The recipe was easy to follow and the result was amazing! The beef tenderloin was cooked to perfection and the mushroom-blue cheese sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. Highly recomm
Dawa Sherpa
[email protected]I made this dish for my family and they loved it! The beef was tender and juicy, and the mushroom-blue cheese sauce was the perfect complement. Even my picky kids enjoyed it. Will definitely make this again!
Shawket Galab
[email protected]Followed the recipe and it turned out great! The sauce was rich and flavorful, and the beef was cooked perfectly. Definitely recommend trying this recipe. ?
Kr Mahato
[email protected]This beef tenderloin recipe was a hit at my dinner party! The combination of flavors from the mushrooms, blue cheese, and beef was divine. The meat was cooked to perfection and melted in my mouth. I'll definitely be making this again!