BEEF TENDERLOIN WITH MORELS AND TARRAGON-MARSALA SAUCE
Provided by Bon Appétit Test Kitchen
Categories Mushroom Valentine's Day Quick & Easy Father's Day Dinner Beef Tenderloin Marsala Pan-Fry Tarragon Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- If using dried morels, place in 2-cup measuring cup. Add enough hot water to reach 1 1/2-cup mark; let soak until soft, about 20 minutes. Drain, reserving 1/2 cup soaking liquid. Cut morels in half if large.
- Meanwhile, sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add steaks and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.
- Add remaining 1 tablespoon butter to skillet; add morels and green onions and sauté until tender, 3 to 4 minutes. Add cream, 1 tablespoon tarragon, Marsala, and reserved 1/2 cup morel soaking liquid or beef broth; simmer until thickened to light sauce consistency, about 5 minutes. Season with salt and pepper. Pour sauce over steaks, sprinkle with remaining 1 teaspoon tarragon, and serve.
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Jasmine Terry
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again soon.
Andre Harden
[email protected]I'm a big fan of beef tenderloin and this recipe did not disappoint. The beef was cooked to perfection and the sauce was delicious. I would definitely make this dish again.
Matthew Cluett Kennedy
[email protected]Overall, this dish was a success. The beef was tender and juicy, and the sauce was flavorful. However, I found that the recipe was a bit too complicated and time-consuming. I would probably simplify it next time.
Gambo Charlotte
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The beef was a bit dry and the sauce was too salty. I'm not sure what went wrong.
JooL RonG VlogS
[email protected]This dish was a bit of a disappointment. The beef was tough and the sauce was bland. I wouldn't recommend this recipe.
Md Delwar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. However, I was pleasantly surprised! The morels were very flavorful and the sauce was delicious. I would definitely make this dish again.
Mo Golap
[email protected]This recipe is definitely a keeper! The beef was cooked perfectly and the sauce was divine. I will definitely be making this dish again soon.
Sragha Agha
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and asparagus.
Laquantay Tolbert
[email protected]This dish was amazing! The beef was cooked to perfection and the sauce was incredible. I would highly recommend this recipe to anyone who loves beef tenderloin.
Moladad Mahar
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The morels were very flavorful and the sauce was delicious. I would definitely make this dish again.
Kainat Shabeer
[email protected]Overall, this dish was a success. The beef was tender and juicy, and the sauce was flavorful. However, I found that the morels were a bit too overpowering for my taste. Next time, I would use less of them.
rayleen solomon
[email protected]I wasn't sure how the morels would taste, but they were actually quite delicious! They added a nice earthy flavor to the dish. The sauce was also very good, and the tarragon gave it a nice herby flavor.
Mystic _zee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tenderloin was cooked evenly and the sauce had a nice depth of flavor. I would definitely make this dish again for a special occasion.
Scarlett Vigeant
[email protected]I made this dish for a special occasion dinner and it was a hit! The beef was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Nabwara Faridah
[email protected]The beef tenderloin with morels and tarragon Marsala sauce was delicious! The beef was tender and juicy, and the sauce was creamy and flavorful. I especially loved the combination of the morels and tarragon. This dish is definitely a keeper!
Momin Asadkhan
[email protected]This beef tenderloin dish was an absolute delight! The combination of flavors from the morels, tarragon, and Marsala sauce was heavenly. The beef was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this dish ag