BEEF TENDERLOIN WITH HORSERADISH CREAM
Treat your family with this beef tenderloin served with horseradish cream - a tasty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 10
Number Of Ingredients 13
Steps:
- In resealable food-storage plastic bag or large glass or plastic dish, place beef. In small bowl, mix molasses, 1/2 cup of the oil, the soy sauce, shallots, garlic and 2 tablespoons each of the parsley and thyme; pour over beef. Seal bag or cover dish; refrigerate at least 8 hours but no longer than 24 hours, turning beef several times to coat with marinade.
- Heat oven to 425°F. Remove beef from marinade; discard marinade. In 12-inch nonstick skillet, heat remaining oil over medium-high heat. Add beef; cook 8 minutes or until browned on all sides. Place beef on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of beef.
- Roast uncovered 15 minutes or until thermometer reads 135°F (medium-rare). Cover beef loosely with foil; let stand 20 minutes or until thermometer reads 140°F. (Temperature will continue to rise about 5°F and beef will be easier to carve as juices set up.)
- Meanwhile, in small bowl, mix sour cream, whipping cream, horseradish, salt, pepper and remaining 1 tablespoon each parsley and thyme.
- Cut beef into 1/2-inch slices. Serve with horseradish cream.
Nutrition Facts : Calories 288, Carbohydrate 8 g, Fat 1 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 317 mg
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Ahtsham Shami
[email protected]This recipe is a keeper! The beef is so flavorful and the sauce is amazing. I will definitely be making this again.
Aasiyah Areff
[email protected]I love this recipe! The beef is always so tender and juicy, and the horseradish cream sauce is the perfect finishing touch.
Deepak Mainali
[email protected]This was a great recipe! The beef was so tender and flavorful, and the horseradish cream sauce was the perfect complement. I will definitely be making this again.
Martin Mithika
[email protected]I made this for a special occasion and it was a hit! The beef was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Wawas Waza
[email protected]This recipe was easy to follow and the beef turned out perfectly. The sauce was also very good. I will definitely be making this again.
Zach Madsen
[email protected]I made this for my family and they loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Skggmm Sk
[email protected]This recipe is a keeper! The beef is so flavorful and the sauce is amazing. I will definitely be making this again.
Safdar Ali Safdar Ali
[email protected]I love this recipe! The beef is always so tender and juicy, and the horseradish cream sauce is the perfect finishing touch.
Milani Mcintosh
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohamed Muhiedeen
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the beef and the sauce. I highly recommend this recipe.
Mugisa Ceaser
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the horseradish cream sauce was the perfect complement. I will definitely be making this again.