BEEF TENDERLOIN WITH HERB-DIJON CRUST
Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In small bowl, mix parsley, basil, thyme, oregano and garlic; set aside.
- Spray bottom of roasting pan with cooking spray. Place beef in pan; sprinkle with salt and pepper. Spread mustard evenly over beef; pat parsley mixture over mustard. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.
- Bake uncovered 35 to 45 minutes or until thermometer reads at least 140°F (for medium-rare doneness).
- Place beef on cutting board. Cover loosely with foil; let stand 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°F, and beef will be easier to carve.) Cut beef into 1/2-inch-thick slices.
Nutrition Facts : Calories 180, Carbohydrate 2 g, Cholesterol 45 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
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Fahad Qureshi
[email protected]Tasty!
Zk Pashtoon
[email protected]Yum!
Leuel Zenebe
[email protected]Meh.
Yami Ruiz
[email protected]So-so.
Charles Chali
[email protected]Worth a try!
Em Rofik Ahmed
[email protected]Could be better.
Abdulhakim Harun
[email protected]Not bad!
Ben Fitzpatrick
[email protected]This dish was okay. The beef tenderloin was a bit dry, but the herb dijon crust was flavorful. I would not make this recipe again.
BANGLADESH TOP 1
[email protected]This recipe was a disaster! The beef tenderloin was tough and the herb dijon crust was burnt. I would not recommend this recipe.
dhaka hearkating
[email protected]I was disappointed with this recipe. The beef tenderloin was overcooked and the herb dijon crust was bland. I would not recommend this recipe.
Julian KING
[email protected]This dish was a bit too rich for my taste, but it was still good. The beef tenderloin was cooked perfectly and the herb dijon crust was flavorful. I would recommend this recipe to people who like rich food.
Enamulah Babakarkhil
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef tenderloin was cooked perfectly and the herb dijon crust was flavorful and crispy. I will definitely be making this again.
Maria Mikaele
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The beef tenderloin was cooked perfectly and the herb dijon crust was delicious. I would recommend this recipe to experienced cooks.
Trasi Armstrong
[email protected]I was really impressed with this recipe. The beef tenderloin was cooked to perfection and the herb dijon crust was crispy and flavorful. I will definitely be making this again.
Marissa Armstrong
[email protected]This dish is a special occasion favorite in my family. The beef tenderloin is always tender and juicy, and the herb dijon crust adds a delicious flavor.
Phelisa Ngxatu
[email protected]I love this recipe! The beef tenderloin is always cooked perfectly and the herb dijon crust is so flavorful. I've made this recipe several times and it's always a hit.
Guuuc Guvucc
[email protected]This recipe was easy to follow and the results were amazing! The beef tenderloin was tender and juicy, and the herb dijon crust was perfect. I highly recommend this recipe.
Magar Magar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the beef tenderloin and the herb dijon crust. I will definitely be making this again.
Forida Begum. Forida.
[email protected]This dish was absolutely delicious! The beef tenderloin was cooked perfectly and the herb dijon crust was flavorful and crispy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.