BEEF TENDERLOIN WITH HENRY BAIN SAUCE
Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Add chutney to the container of a blender or food processor; process until smooth.
- Add the next 5 ingredients; process until blended; chill at least 2 hours.
- In a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.
- Place tenderloin on a lightly greased rack in a jellyroll pan.
- Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
- Bake at 500° for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, I would decrease the oven temp).
- Let rest 15 minutes.
- Serve tenderloin with sauce.
- Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.
Nutrition Facts : Calories 728.1, Fat 46.2, SaturatedFat 19.2, Cholesterol 187.6, Sodium 1809.3, Carbohydrate 22.4, Fiber 2.2, Sugar 15.6, Protein 53.1
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Emaan Qureshi
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Tanvir Babu
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Ariyan Alvi
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Breecandy Marsh
[email protected]This recipe looks amazing! I can't wait to try it.
Md Edul
[email protected]I'm not a fan of beef tenderloin, but I'm willing to try this recipe because it sounds delicious.
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Kiiza Stephen
[email protected]I followed the recipe exactly and the beef came out dry and tough. I'm not sure what went wrong.
Muhammad Shoaib Raza attari
[email protected]The beef was a bit overcooked for my taste, but the sauce was excellent.
mehdi jaffari
[email protected]This was my first time cooking beef tenderloin and it turned out great! The recipe was easy to follow and the results were delicious.
Wyatt Carlson
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of beef tenderloin, but I'm so glad I did! The meat was cooked to perfection and the sauce was to die for. I will definitely be making this dish again.
Marsha Batchelor
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and the sauce was flavorful. I would definitely make this dish again.
V A
[email protected]The beef was cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Youssf 326
[email protected]I've made this recipe several times now and it never disappoints. The beef tenderloin is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Ssegawa Vincent
[email protected]This beef tenderloin recipe is a keeper! The meat was cooked to perfection and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a hit with my family.