BEEF TENDERLOIN WITH GARLIC AND BRANDY
Provided by Maria Thomann
Categories Garlic Sauté Low Carb Quick & Easy Wheat/Gluten-Free Father's Day Beef Tenderloin Brandy Bon Appétit Massachusetts
Yield Serves 4
Number Of Ingredients 6
Steps:
- Sprinkle steaks with salt and pepper. Heat oil in large skillet over medium-high heat. Add steaks; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter. Add 2 tablespoons parsley and garlic to skillet; stir 30 seconds. Add broth, then brandy. Boil until juices are reduced to glaze, about 6 minutes. Spoon glaze over steaks. Sprinkle with remaining 1 tablespoon parsley.
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Oscar Mauleon
oscar_mauleon9@gmail.comThis is a great recipe for a special occasion dinner. The beef tenderloin is cooked to perfection and the sauce is divine. I served it with roasted vegetables and it was a perfect meal.
Sawon Ahmed Sawon Ahmed
s.ahmed76@hotmail.comI've tried many beef tenderloin recipes, but this one is by far the best. The combination of garlic and brandy is simply exquisite and the meat is always tender and juicy. Highly recommend!
La Ro
rol@aol.comThis is one of my favorite beef tenderloin recipes. The garlic and brandy sauce is so flavorful and the beef is always cooked perfectly. I highly recommend this recipe.
Osiname Grace
grace.o51@aol.comI made this recipe for a dinner party and it was a huge success. The beef tenderloin was cooked perfectly and the sauce was divine. My guests raved about it and I will definitely be making it again.
Pawan Pawan kumar
pawan-p80@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The beef tenderloin is cooked to perfection and the sauce is amazing. I served it with roasted vegetables and it was a perfect meal.
Kennedy Larocque
kennedy_l16@hotmail.comI love this recipe! The beef tenderloin is always cooked perfectly and the sauce is divine. I've made it for special occasions and for everyday meals and it's always a hit. Highly recommend!
Ramesh Bhandari
b.r@gmail.comThis is my go-to recipe for beef tenderloin. It's easy to make and always turns out delicious. The beef is always tender and juicy and the sauce is flavorful and rich. I highly recommend this recipe.
Akhona Makhunga
akhona@hotmail.frI've made this recipe several times now and it's always a hit. The beef tenderloin is always cooked perfectly and the sauce is to die for. I love serving it with roasted vegetables or mashed potatoes.
Ibad Aashiq
i.aashiq@yahoo.comThis recipe is simple to follow and the results are amazing. The beef tenderloin was tender and juicy and the sauce was flavorful and rich. I highly recommend this recipe.
shohana khan
skhan80@hotmail.comI made this recipe for a special occasion dinner and it was a huge success. The beef tenderloin was cooked to perfection and the sauce was divine. My guests raved about it and I will definitely be making it again.
Mst Tan
tan83@hotmail.comI was a bit skeptical about the brandy in the sauce, but it turned out to be a great addition. It added a subtle sweetness and depth of flavor that really complemented the beef. I'll definitely be making this again.
Karugaba Ephraim #Numark Wayne
k-wayne45@hotmail.co.ukThis recipe is a keeper! The beef tenderloin was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal. Thank you for sharing!
Nontombi Myataza
n_myataza@gmail.comI've tried many beef tenderloin recipes, but this one is by far the best. The combination of garlic and brandy is simply exquisite and the meat is always tender and juicy. Highly recommend!
jamshaid manj
manjjamshaid45@gmail.comThis beef tenderloin recipe was absolutely divine! The meat was cooked to perfection and the garlic and brandy sauce was so flavorful. It was a hit with my dinner guests and I will definitely be making it again.