BEEF TENDERLOIN WITH FRESH HERBS AND HORSERADISH
The high heat of the oven gives the roast a beautiful golden-brown crust without overcooking the interior. The tenderloin is also great at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- In a large bowl, stir together oil, horseradish, mustard, and garlic. Place beef in bowl, and coat with paste. Cover, and refrigerate 6 hours (or up to overnight).
- Preheat oven to 500 degrees. Line a large rimmed baking sheet with aluminum foil.
- Transfer beef to prepared sheet, and season all over with 2 tablespoons salt, 1 teaspoon pepper, rosemary, and thyme.
- Roast until an instant-read thermometer inserted in thickest part of beef registers 125 degrees, 40 to 42 minutes for medium-rare. Tent beef with foil, and let rest for 15 minutes (or up to 2 hours); slice just before serving.
Nutrition Facts : Calories 499 g, Fat 39 g, Protein 33 g
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legendary gamez
[email protected]This recipe is definitely a keeper! The beef tenderloin was tender and juicy, and the horseradish sauce was the perfect complement.
Alex Comeaux
[email protected]The beef tenderloin was a bit dry, but the flavors were still good.
Maryhope Ngonyo
[email protected]This recipe was a bit more involved than I expected, but it was worth it. The beef tenderloin was cooked to perfection and the flavors were incredible.
Manita Raut
[email protected]The beef tenderloin was a bit overcooked for my taste, but the flavors were still great. I'll try cooking it for a shorter time next time.
Ibtehal Singer
[email protected]This recipe was easy to follow and the beef tenderloin turned out amazing! It was cooked evenly and the flavors were incredible. Highly recommend this recipe.
Imran amjad Official
[email protected]I followed the recipe exactly and the beef tenderloin was cooked perfectly. The horseradish sauce was a bit too spicy for my taste, but overall the dish was delicious.
JAX BOOM
[email protected]This recipe was a bit too complicated for me, but the beef tenderloin turned out great.
Rehankhan Khanrehan
[email protected]I'm not a huge fan of beef tenderloin, but this recipe changed my mind. The meat was cooked perfectly and the flavors were amazing.
68 3729
[email protected]This recipe is definitely a keeper! The beef tenderloin was tender and juicy, and the horseradish sauce was the perfect complement.
Kiran Malla
[email protected]The beef tenderloin was a bit dry, but the flavors were still good.
Fatma Huka
[email protected]This recipe was a bit more involved than I expected, but it was worth it. The beef tenderloin was cooked to perfection and the flavors were incredible.
Hayden Cooks
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The beef tenderloin is always tender and juicy, and the flavors are amazing.
Mitch Alves
[email protected]Not a fan of horseradish, but the beef tenderloin itself was cooked perfectly.
zaherkhanzaherkhan zaherkhanzaherkhan
[email protected]This recipe was easy to follow and the beef tenderloin came out perfect! The horseradish sauce was a great addition.
Blanche Saptouw
[email protected]The beef tenderloin was a bit overcooked for my taste, but the flavors were still great. I'll try cooking it for a shorter time next time.
Teniola adekunle
[email protected]I followed the recipe exactly and the beef tenderloin turned out amazing! It was cooked evenly and the flavors were incredible. Highly recommend this recipe.
Leif Branner
[email protected]This beef tenderloin recipe was an absolute delight! The fresh herbs and horseradish added a wonderful depth of flavor to the meat, and the cooking instructions were spot-on. The result was a juicy, tender, and flavorful steak that was cooked to perf