BEEF TENDERLOIN WITH ARTICHOKE PUREE ON RYE TOASTS
A sophisticated appetizer I adapted from Bon Apetit. The original recipe called for 2 8-ounce tenderloin steaks, cooked and thinly sliced. I cheated and used deli roast beef to simplify things. The leftover puree makes a nice sauce for dipping vegetables or chips, and it makes a great sandwich spread!
Provided by yooper
Categories Meat
Time 28m
Yield 48 slices
Number Of Ingredients 13
Steps:
- Puree artichokes in processor until almost smooth.
- Add mayonnaise, grated Parmesan, lemon juice, tarragon, lemon peel, garlic, nutmeg and cayenne.
- Process until well blended.
- Transfer to a small bowl.
- Season with salt and pepper.
- Preheat oven to 350°F.
- Arrange cocktail rye slices on a large baking sheet.
- Bake until golden brown, about 8 minutes.
- Cool.
- Spread 1 teaspoon artichoke puree on each rye bread slice (save remaining puree for another use).
- Top with arugula leaf.
- Take one slice of beef and roll up and place on arugula leaf.
- Trim beef to fit as necessary.
- Garnish with shaved Parmesan.
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Damaris Ngina
[email protected]This was a great recipe! The beef tenderloin was cooked perfectly and the artichoke puree was delicious. The rye toasts were a nice touch. I would definitely recommend this recipe to others.
Nana Spy
[email protected]This dish is amazing! The beef tenderloin is so tender and juicy, and the artichoke puree is creamy and flavorful. The rye toasts are the perfect accompaniment. I will definitely be making this again!
Douglas Wyatt
[email protected]I love this recipe! It's so easy to make and it always turns out great. The beef tenderloin is always cooked perfectly and the artichoke puree is delicious. I usually serve it with mashed potatoes and roasted vegetables.
Sardar Zayad
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The beef tenderloin is always cooked perfectly and the artichoke puree is to die for. The rye toasts are a nice touch, but I've also served it with mashed potatoes o
Micheal Peters
[email protected]I made this dish for a special occasion and it was a hit! Everyone loved the beef tenderloin and the artichoke puree. The rye toasts were a great way to serve the dish.
Hunny Girl
[email protected]I followed the recipe exactly and the dish turned out great! The beef tenderloin was cooked perfectly and the artichoke puree was delicious. The rye toasts were a nice addition, but I think I would have preferred a different type of bread.
Rukesh Subedi
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The artichoke puree was also a bit too thick for my liking.
Bonolo Masemola
[email protected]I love this recipe! It's so easy to make and it always turns out great. The beef tenderloin is always cooked perfectly and the artichoke puree is delicious. I usually serve it with mashed potatoes and roasted vegetables.
CR1VEN
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The beef tenderloin is always cooked perfectly and the artichoke puree is to die for. The rye toasts are a nice touch, but I've also served it with mashed potatoes o
Joseph Howard
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the beef tenderloin and the artichoke puree. The rye toasts were a great way to serve the dish.
Jared Horst
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef tenderloin was cooked to perfection, and the artichoke puree was delicious. The rye toasts were a nice addition, but I think I would have preferred a different type of bread.
GeminiRsa Mwah Ngcobo
[email protected]I was a bit skeptical about the artichoke puree, but I was pleasantly surprised. It was creamy and flavorful, and it paired perfectly with the beef tenderloin. The rye toasts were also a nice touch.
Simpiwe Jele
[email protected]This recipe was easy to follow and the results were impressive. The beef tenderloin was cooked perfectly and the artichoke puree was smooth and flavorful. The rye toasts were a great addition and added a nice crunch to the dish. I will definitely be
Jade Njambi
[email protected]I love the combination of flavors in this dish. The beef tenderloin is savory and juicy, the artichoke puree is creamy and tangy, and the rye toasts add a nice nutty flavor. It's a perfect dish for a special occasion.
Hussain ali Shahbaz
[email protected]This dish was absolutely divine! The beef tenderloin was cooked to perfection, and the artichoke puree was a delightful accompaniment. The rye toasts added a nice crunch to the dish. I will definitely be making this again!