BEEF TENDERLOIN WITH APPLE-CHERRY PAN SAUCE
Steps:
- Let roast stand at room temperature 30 minutes. Preheat oven to 400*F. Season with salt and pepper. Heat oil in an extra-large oven going skillet over medium-high heat. Add roast. Sear about 8 minutes, turning to brown on all sides. Transfer skillet to oven. Roast about 40 minutes to desired doneness (125*F for rare; 135*F for mediu-rare). Remove from oven. Transfer roast to a pan with sides; cover with foil.
- Place skillet on stove while roast rests. If necessary, add 1 Tbsp canola oil to drippings in skillet. Add shallots; cook over medium about 3 minutes or until tender, stirring occasionally. . Add broth and vinegar toskillet, stirring to loosen browned bits. Bring to boiling; reduce heat. Boil gently, uncovered, 3 minutes. Stir in apples, cherries, brown sugar, and mustard. Cook 3 mnutes or until apples are tender, stirring occasionally. Stir in thyme. Season with salt and pepper.
- Add any juices from roast to sauce. Slice roast and serve with sauce.
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Keith Succan
[email protected]This was the best beef tenderloin I've ever had. It was cooked to perfection and the sauce was incredible.
SHiStY CliPz3x
[email protected]I'm not a huge fan of beef, but this dish was amazing. The sauce was so good that I could have eaten it with a spoon.
Afaz Uddin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Stacey Ramsey
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the food.
Maxamed Khooje
[email protected]This was a bit more work than I expected, but it was worth it. The beef was so tender and the sauce was amazing.
Clovis Ihediwa
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for a special occasion.
Jayson Pina Walker
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef was so tender and the sauce was amazing.
Maja Hampel
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best meal I've ever made.
Kid Flame
[email protected]This was the best beef tenderloin I've ever had. It was cooked to perfection and the sauce was incredible.
Thabiso Molefe
[email protected]I'm not a huge fan of beef, but this dish was amazing. The sauce was so good that I could have eaten it with a spoon.
Waheeda Ali
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Garima anil
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the food.
Osula Omorovbiye
[email protected]This was a bit more work than I expected, but it was worth it. The beef was so tender and the sauce was amazing.
Sylvester Luhanga
[email protected]I love the combination of flavors in this dish. The beef is rich and savory, and the sauce is sweet and tart.
Simon Vaes
[email protected]I've made this dish several times now and it always turns out perfectly. It's a great recipe for a special occasion.
Rita Morrison
[email protected]This recipe was easy to follow and the results were incredible. The beef was cooked perfectly and the sauce was delicious.
snowbear snowwhite
[email protected]I made this for my family last night and it was a huge hit! Everyone loved it, especially the kids.
Bilkisu Muhammed
[email protected]This was an amazing dish! The beef was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.