BEEF TENDERLOIN STROGANOFF WITH CREMINI MUSHROOMS
This dish is one of my all-time favorites. Melt-in-your-mouth tender beef, earthy cremini mushrooms, and sweet onions all wrapped in a blanket of rich, creamy sauce and ladled over warm noodles....oooooh, there IS a Santa, Virginia!! (photo from bing images)
Provided by Kelly Williams
Categories Beef
Time 50m
Number Of Ingredients 13
Steps:
- 1. Cut meat into strips about 2" long and the width of a pencil. Pat dry and salt and pepper meat to your liking. Set aside. If using whole creminis, slice or quarter them. Melt 3 Tbl. butter in heavy skillet, add onions and saute til just soft. Add mushrooms and cook 3-5 minutes longer til mushrooms are soft and onions are browning. Remove from pan, set aside. Add remaining Tbl. of butter to pan and turn up the heat. Toss in steak and garlic making sure the pieces of steak are all laying flat, sear quickly on both sides leaving RARE. Remove meat and set aside, (back into it's original bowl is just fine.) Blend flour into butter and juices in pan. Cook and stir for 1-2 minutes. Do not brown. Gradually add beef bouillon, stirring constantly, until smooth and thickened. Add tomato paste and wine and blend thoroughly. Add steak, garlic, mushrooms and onions back into pan, heat through on low heat for rare-medium rare stirring gently. (Cook longer for medium to well. Up to 20 minutes.) Blend in sour cream 5 minutes before serving over LOW heat so it doesn't to curdle. Add salt and pepper to taste. Serve over cooked egg noodles. *Can garnish with fresh chopped parsley if desired.
- 2. Bouillon tip: I always use "Superior Touch Better Than Bouillon Beef Base". It's world's apart from cubes or granules. No comparison.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rao Akash
akash.rao6@hotmail.comThis stroganoff was a bit too bland for my taste. I think I would add more spices next time.
Tara Latson
tara@gmail.comI'm not a fan of beef, but I really enjoyed this stroganoff. The sauce was so flavorful and the mushrooms were a great addition.
M akram Jutt
m.j63@gmail.comThis stroganoff is the best I've ever had! The sauce is so creamy and flavorful, and the meat is cooked to perfection.
Sm Media
ms42@hotmail.comThe stroganoff was good, but it was a bit too salty for my taste. I think I would use less salt next time.
Darren Ojugbeli
darren-ojugbeli9@hotmail.comI've made this stroganoff several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Joseph Cline
j-c@yahoo.comThis is my new favorite stroganoff recipe! It's so easy to make and it always turns out delicious.
No Chance
no37@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed this stroganoff. The sauce was creamy and flavorful, and the meat was cooked perfectly.
Kabeer gaming
gaming_k49@gmail.comThe stroganoff was easy to make and very flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Nichelle Jones
jnichelle@aol.comThis recipe was a bit too rich for my taste, but it was still good. I think I would use less butter and cream next time.
Bethuel Asse
bethuelasse@gmail.comI followed the recipe exactly and it turned out perfectly. The stroganoff was creamy and delicious, and the mushrooms added a nice earthy flavor.
Fani Sahi
s.fani58@hotmail.comThis beef tenderloin stroganoff was a hit with my family! The sauce was rich and creamy, and the meat was tender and flavorful. I will definitely be making this again.