BEEF TENDERLOIN STEAKS WITH MUSTARD-COGNAC SAUCE
From Gotham Bar and Grill.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 250°F.
- 2. Sprinkle steaks on all sides with salt and pepper. Heat oil in heavy large skillet over high heat.
- 3. Add steaks and sear until brown, about 2 minutes per side. Reduce heat to medium-low.
- 4. Add 3 tablespoons butter, garlic, thyme, and rosemary to skillet. Cook steaks to desired doneness, turning occasionally and basting with pan juices, about 12 minutes for medium-rare.
- 5. Transfer steaks to small rimmed baking sheet and keep warm in oven.
- 6. Pour contents of skillet into small bowl. Return 3 tablespoons drippings from bowl to same skillet and place over high heat.
- 7. Add shallots and saute 2 minutes. Add Cognac and Port and stir 1 minute, scraping up any browned bits. Add broth and boil until sauce is reduced to 1 cup, about 12 minutes.
- 8. Whisk in Dijon mustard, then remaining 3 tablespoons cold butter, 1 tablespoon at a time. Season sauce to taste with salt and pepper. Set aside.
- 9. Arrange steaks on plates; whisk any accumulated juices from baking sheet into sauce. Spoon sauce over steaks and serve.
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Ikeoluwa Iyun
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend this recipe to anyone looking for a special occasion meal.
Kailani Mclaughlin
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The steaks were so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Ziarul Ziarul
[email protected]This was the best beef tenderloin steak I've ever had! The sauce was also amazing. I will definitely be making this again.
Shan Ali
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steaks and the sauce. I would definitely make this again.
HD COC
[email protected]This recipe was a disaster! The steaks were tough and the sauce was curdled. I would not recommend this recipe to anyone.
Sana Arif
[email protected]The steaks were a bit overcooked, but the sauce was delicious. I would recommend cooking the steaks for a shorter amount of time.
Diane Munoz
[email protected]I found this recipe to be a bit too complicated. The steaks were good, but the sauce was a bit bland. I think I'll try a different recipe next time.
Jordan McKinney
[email protected]This recipe was easy to follow and the steaks turned out great. The sauce was a bit too sweet for my taste, but overall I was happy with the results.
Tabasom Taha
[email protected]Loved this recipe! The steaks were so tender and the sauce was amazing. I will definitely be making this again.
abikeade Bisola
[email protected]This was my first time making beef tenderloin steaks and they turned out perfectly! The sauce was also delicious. I will definitely be making this again.
Tactless58
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Master maher
[email protected]This recipe was easy to follow and the results were delicious. The steaks were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Mukisa Anold
[email protected]I made this for a special occasion and it was a huge hit! Everyone loved the steaks and the sauce. I would highly recommend this recipe.
kisbel gonzalez
[email protected]This was an amazing recipe! The steaks were cooked perfectly and the sauce was out of this world. I will definitely be making this again.