BEEF TENDERLOIN STEAKS WITH MUSTARD-COGNAC SAUCE
From the October 2006 issue of Bon Appetit magazine. This tastes sooo good; you've just got to try it.
Provided by Kay D.
Categories Steak
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250.
- Sprinkle steaks on all sides with salt and pepper.
- Heat oil in heavy large skillet over high heat.
- Add steaks and sear until brown, about 2 minutes per side.
- Reduce heat to medium-low.
- Add 3 Tbs butter, garlic, thyme, and rosemary to skillet.
- Cook steaks to desired doneness, turning occasionally and basting with pan juices, about 12 minutes for medium-rare.
- Transfer steaks to small rimmed baking sheet and keep warm in oven.
- Pour contents of skillet into small bowl.
- Return 3 Tbs of drippings from bowl to same skillet and place over high heat.
- Add shallots and saute 2 minutes.
- Add Cognac and Port and stir 1 minute, scraping up any browned bits.
- Add broth and boil until sauce is reduced to 1 cup, about 12 minutes.
- Whisk in Dijon mustard, then remaining 3 Tbs cold butter, 1 Tbs at a time.
- Season sauce to taste with salt and pepper; set aside.
- Arrange steaks on plates; whisk any accumulated juices from baking sheet into sauce.
- Spoon sauce over steaks and serve.
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[email protected]This was the best beef tenderloin I've ever had. The sauce was incredible.
Nicholas Kouka
[email protected]I would give this recipe a 10/10. It's simply amazing.
Cathy Shannon
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Md Tanvir Md Tanvir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a tender, juicy steak with a flavorful sauce.
Thelma Nyakudya
[email protected]I've made this dish several times now, and it always turns out perfectly. It's a great recipe for a weeknight meal or a special occasion.
Arman Hosain
[email protected]I would highly recommend this recipe to anyone who loves beef tenderloin. It's a surefire way to impress your guests.
md.j.a. Santo
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious, and it made me feel like I was dining in a five-star restaurant.
Marauder _RX
[email protected]I will definitely be making this recipe again. It's a keeper!
ZeeMark ImitationJewellry
[email protected]I served this dish with roasted vegetables and mashed potatoes, and it was a hit with my family. Everyone raved about how delicious it was.
Shiza sheikh
[email protected]The cognac sauce really made this dish. It added a depth of flavor that I wouldn't have gotten from a simple pan sauce.
Keshab Gautam
[email protected]This dish was surprisingly easy to make. I was able to whip it up in under an hour, and it was well worth the effort.
Sanzinfura Yason
[email protected]I'm not usually a fan of mustard, but this sauce was amazing. It was tangy and creamy and paired perfectly with the tenderloin.
Michael Wade
[email protected]This beef tenderloin with mustard cognac sauce was an absolute delight! The flavors were rich and complex, and the steak was cooked to perfection. I will definitely be making this again soon.