BEEF TENDERLOIN STEAKS WITH BRANDY MUSHROOMS
Steps:
- Place the beef on a plate. In a small bowl, combine the salt and pepper; sprinkle half of the mixture evenly over both sides of the beef and let stand 15 minutes. Preheat oven 200 degrees F. Meanwhile, to the remaining salt and pepper add coffee granules, vinegar, and all, but 1 tablespoon of the brandy; set aside. Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot. Coat mushrooms with additional cooking spray and add to skillet. Cook 5 minutes or until most of liquid is absorbed. Transfer to bowl. Place skillet over medium high heat; heat 1 minute. Add steaks; cook for 3 minutes on each side. Reduce to medium low, turn and cook 2 minutes or until desired doneness (medium rare 145 degrees or medium 160 degrees F). Place on four individual dinner plates and place in oven to keep warm. Add the brandy mixture to skillet; return to heat. Bring to a boil over medium high heat and boil 1 minute or until reduced to 1/4 cup liquid. Stir in the mushrooms and cook over medium high heat 1 to 2 minutes or until most of the liquid is evaporated, remove from heat, stir in the remaining 1 tablespoon brandy and the spread. Spoon evenly over beef, top with additional coarsely ground black pepper, if desire, and serve immediately. Makes 4 (1 steak and 1/4 cup mushrooms)
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Kiran Ail
[email protected]This recipe was so easy to follow, and the results were amazing. The steaks were cooked perfectly, and the mushrooms were delicious.
The dark lord
[email protected]I made this recipe last night and it was a huge success! The steaks were tender and flavorful, and the mushrooms were the perfect accompaniment.
Carl Brown
[email protected]This is one of my favorite recipes for beef tenderloin. The steaks are always cooked perfectly, and the mushrooms are a delicious addition.
Richard Finlay
[email protected]The steaks were tender and juicy, and the mushrooms were a perfect complement. I would definitely recommend this recipe.
Evangelist Susan Johnson
[email protected]This recipe is a must-try for any beef lover. The steaks were cooked to perfection, and the mushrooms were a delicious addition.
Bishop Louis Ben Dadzie
[email protected]I made this for a special occasion dinner, and it was a hit! Everyone loved the flavor of the steaks and the mushrooms.
A.n sahin Youtuber
[email protected]This recipe was very easy to follow, and the results were amazing. The steaks were tender and juicy, and the mushrooms were flavorful.
Kimberly jaelyn Pool Acevedo
[email protected]The beef tenderloin was cooked to perfection and the mushrooms were a delicious accompaniment. I would definitely recommend this recipe.
Bisan Aljanadi
[email protected]I followed the recipe exactly and the steaks were cooked perfectly. The mushrooms were also very good. I would definitely recommend this recipe.
Joynul Ahmed
[email protected]This is one of my favorite recipes for beef tenderloin. The steaks are always juicy and tender, and the mushrooms are a delicious addition.
Venton Rose
[email protected]I've made this recipe several times now, and it's always a winner. The steaks are always tender and flavorful, and the mushrooms are the perfect accompaniment.
Forida Hasan
[email protected]The steaks were cooked perfectly, and the mushrooms were a delicious addition. I would definitely recommend this recipe.
waqas dhillon
[email protected]I made this for a special occasion dinner, and it was a hit! Everyone loved the steaks and the mushrooms.
Lumole Matovolwa
[email protected]This was my first time cooking beef tenderloin, and it was a success! The steaks were so tender and juicy. I'll definitely be trying this recipe again.
Vivienne Haoses
[email protected]I'm not a huge fan of mushrooms, but these were amazing! The brandy sauce really brought out their flavor.
Victor Mingo
[email protected]This recipe was divine! The beef tenderloin steaks were cooked to perfection, and the brandy mushrooms were a delightful complement. I followed the recipe exactly and everything turned out perfectly. My family raved about it, and I'll definitely be m