BEEF TENDERLOIN STEAKS ON POTATO GALETTES WITH MUSTARD SAUCE
Categories Beef Mustard Potato Valentine's Day Beef Tenderloin Steak Shallot Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in heavy medium saucepan over medium-high heat. Add 1/2 cup shallots and sauté 4 minutes. Add wine and boil 1 minute. Add both stocks and boil until reduced to 2/3 cup, about 28 minutes. (Sauce can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.)
- Preheat oven to 200°F. Mix potato, breadcrumbs, 1 tablespoon parsley and remaining 1 tablespoon shallots in medium bowl. Sprinkle with salt and pepper.
- Heat 2 tablespoons oil in large nonstick skillet over medium heat. Mound potato mixture in skillet in 2 portions, dividing evenly. Using metal spatula, press each into 5-inch oval. Cook until bottom is brown and crisp, about 10 minutes. Turn and cook until second side browns, about 5 minutes. Transfer galettes to baking sheet. Keep warm in oven.
- Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet). Add sauce to skillet and bring to boil, scraping up browned bits. Mix in mustard. Remove from heat. Add remaining 2 tablespoons butter and whisk just until melted.
- Place potato galettes on plates. Top each with 1 steak. Spoon sauce over. Sprinkle with remaining 1 tablespoon parsley and serve.
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Alkali Ibrahim
[email protected]I made this recipe for my friends and they loved it! The beef tenderloin steaks were cooked perfectly and the potato galettes were crispy and flavorful. The mustard sauce was also very good, but I thought it was a little bit too tangy for my taste. O
James Nice
[email protected]This recipe was easy to follow and the dish turned out delicious! The beef tenderloin steaks were tender and juicy, and the potato galettes were crispy and flavorful. The mustard sauce was also very good, but I would have liked it to be a little bit
Tahid Vai
[email protected]I'm not a big fan of beef, but I really enjoyed this dish! The beef tenderloin steaks were cooked perfectly and the potato galettes were crispy and flavorful. The mustard sauce was also very good, but I thought it was a little bit too sweet for my ta
Ayaan Hossain
[email protected]This recipe was a bit of a challenge to make, but it was worth it! The beef tenderloin steaks were cooked perfectly and the potato galettes were crispy and flavorful. The mustard sauce was also very good, but I would have liked it to be a little bit
Alade Omojowo
[email protected]I made this recipe for my family and they loved it! The beef tenderloin steaks were cooked perfectly and the potato galettes were crispy and flavorful. The mustard sauce was also very good, but I thought it was a little bit too tangy for my taste. Ov
Formen Formen
[email protected]This recipe was easy to follow and the dish turned out delicious! The beef tenderloin steaks were tender and juicy, and the potato galettes were crispy and flavorful. The mustard sauce was also very good, but I would have liked it to be a little bit
nazkat khan
[email protected]I followed the recipe exactly and the dish turned out great! The beef tenderloin steaks were cooked to perfection and the potato galettes were crispy and flavorful. The mustard sauce was also very good, but I added a little bit of Dijon mustard to gi
Jani Baloch
[email protected]This was a great recipe! The beef tenderloin steaks were cooked perfectly, and the potato galettes were crispy and flavorful. The mustard sauce was also very good, but I thought it was a little bit too sweet for my taste. Overall, I really enjoyed th
Sibusiso Zulu
[email protected]I'm not a big fan of beef, but I loved this dish! The steak was so tender and juicy, and the potato galettes were the perfect accompaniment. The mustard sauce was also very good, but I would have liked it to be a little bit more tangy.
Zohaib Shaikh
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always impressive. The beef tenderloin steaks are always cooked perfectly, and the potato galettes are always crispy and flavorful. I highly recommend this recipe.
Zekhethelo oluhle
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the tenderness of the beef and the deliciousness of the sauce. I will definitely be making this again.
Babyface
[email protected]This dish was absolutely divine! The beef tenderloin steaks were cooked to perfection, and the potato galettes were crispy on the outside and fluffy on the inside. The mustard sauce was the perfect complement, adding a subtle tang that brought all th