BEEF TENDERLOIN SANDWICHES WITH HERB MAYONNAISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Tenderloin Sandwiches with Herb Mayonnaise image

Beef eye of round may be substituted for the beef tenderloin. Follow the same method, roasting 10 minutes more for medium rare (30 to 35 minutes total).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 11

1 tablespoon vegetable oil
1 center-cut beef tenderloin (2 pounds), trimmed of excess fat, tied
Coarse salt and freshly ground pepper
8 to 10 cloves Roasted Garlic
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped fresh marjoram
1 baguette, halved horizontally and cut crosswise into 3 pieces
2 cups watercress, preferably baby

Steps:

  • Preheat oven to 425 degrees. Heat oil in a large ovenproof skillet over medium-high heat. Generously season beef with salt and pepper. Add to skillet, and brown on all sides, about 10 minutes total. Transfer skillet to oven.
  • Roast until beef registers 130 for medium-rare, 20 to 25 minutes. Let beef stand for 20 minutes. Cut into 1/4-inch-thick slices.
  • Meanwhile, mash garlic with a fork in a small bowl. Stir in mayonnaise, lemon juice, and herbs. Season with salt and pepper. (Garlic-herb mayonnaise can be stored in the refrigerator for up to 1 day.)
  • Spread 1 tablespoon of the mayonnaise onto each bread slice. Top with beef. Just before serving, add watercress. Season with salt and pepper.

md Zashim
[email protected]

These sandwiches were a hit! The beef was tender and juicy, and the herb mayonnaise was a great addition. I will definitely be making these again.


Elie Tomas
[email protected]

Easy to make and delicious! The beef was cooked perfectly and the herb mayonnaise added a nice touch. I will definitely be making these again.


Fredrick Fortune Tamuno
[email protected]

These sandwiches were amazing! The beef was tender and flavorful, and the herb mayonnaise was a great complement. I will definitely be making these again.


Claudio Amado
[email protected]

I love this recipe! The beef is always tender and juicy, and the herb mayonnaise is the perfect topping. I've made this recipe several times and it's always a hit.


Richard Baillie
[email protected]

Delicious! The beef was cooked perfectly and the herb mayonnaise was a great addition. I will definitely be making these again.


Tina Woodworth
[email protected]

These sandwiches were easy to make and turned out great! The beef was tender and flavorful, and the herb mayonnaise added a nice touch. I will definitely be making these again.


Halima Mohamed5945
[email protected]

I love this recipe! The beef is always tender and juicy, and the herb mayonnaise is the perfect addition. I've made this recipe several times and it's always a hit.


TiRa Munhenga
[email protected]

These sandwiches were delicious! The beef was cooked perfectly and the herb mayonnaise was a great complement. I will definitely be making these again.


Fatima Noor
[email protected]

The sandwiches were easy to make and turned out great! The beef was tender and the herb mayonnaise was flavorful. I will definitely be making these again.


Susmita Shila
[email protected]

I made these sandwiches for my family and they loved them! The beef was cooked perfectly and the herb mayonnaise was a great addition. We will definitely be making these again.


Tatyana Thomas
[email protected]

These sandwiches were a hit at my party! The beef was tender and juicy, and the herb mayonnaise added a delicious flavor. I will definitely be making these again.