BEEF TENDERLOIN SALAD
Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the mayonnaise, mustard, milk, vinegar, horseradish, sugar, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cover and refrigerate. , In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Cover and refrigerate., Rub steaks with garlic; discard garlic. Sprinkle with remaining salt and pepper. Lightly oil the grill rack., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., On four serving plates, arrange the greens, tomatoes and asparagus. Thinly slice beef; place over salad. Drizzle with dressing.
Nutrition Facts : Calories 259 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 610mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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scott vohn
[email protected]This salad is a great way to use up leftover steak. It's also a great make-ahead meal.
allen grobler
[email protected]I'm not a fan of blue cheese, so I used feta instead. It was still delicious!
Eddy Phaswane
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Tusar Roy
[email protected]I love the combination of flavors in this salad. The steak, blue cheese, and walnuts are all perfect together.
Jillian
[email protected]This is my go-to salad recipe for special occasions. It's always a crowd-pleaser.
Sonya Williamson
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone raved about the flavor.
Dim Dem
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the steak adds a nice touch of protein.
TalkSick_Gamerz
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
bunny Chand
[email protected]This salad is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Rani Gee
[email protected]I'm not a huge fan of steak, but this salad was surprisingly good. The dressing was really flavorful.
Fulufhelo Ditlou
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover steak.
Amir Fayad
[email protected]I thought the dressing was a bit too sweet, but otherwise this salad was great!
Dakari Cronin
[email protected]This salad was a bit too rich for my taste, but the steak was cooked perfectly.
Abdullahkhan storyani
[email protected]Easy and delicious! I'll definitely be making this again.
Samiya akter QUEEN
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The steak was cooked perfectly, and the salad was delicious.
Hope Bonga
[email protected]I wasn't sure how the flavors would come together, but this salad was a hit! The steak was tender and juicy, and the salad was light and refreshing.
Kafuko Ibrahim Tenwa
[email protected]I've made this salad twice now, and it's quickly become a favorite. The dressing is light and flavorful, and the steak is always cooked perfectly. Yum!
Lamulah Kushi
[email protected]This beef tenderloin salad was an absolute delight! The steak was cooked to perfection, and the flavors of the salad were perfectly balanced. I highly recommend this recipe!