BEEF TENDERLOIN SALAD
Provided by Sharon Smith
Categories Salad Fruit Leafy Green Nut Feta Beef Tenderloin Walnut Fall Bon Appétit Michigan
Yield Serves 6
Number Of Ingredients 16
Steps:
- Heat oil in heavy large skillet over medium-high heat. Season steaks with pepper. Add to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter. Let stand until cool, about 15 minutes. Cover and refrigerate until well chilled.
- For dressing:
- Whisk all ingredients in medium bowl to blend. Season to taste with salt and pepper.
- For salad:
- Cook green beans in large saucepan of boiling salted water until just crisp-tender. Drain. Refresh under cold water. Drain well. Pat dry. Combine green beans and remaining ingredients in large bowl. Cut steaks diagonally into thin slices. Add to salad. Add dressing and toss to coat; serve.
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[email protected]I don't know what went wrong, but my salad was a disaster. The steak was overcooked and the salad was soggy. I'm not sure I'll try this recipe again.
arian mahin
[email protected]This recipe is a waste of time and money. The steak was dry and the salad was wilted. I'm never making this again.
JAKAZZ
[email protected]I was disappointed with this recipe. The steak was tough and the salad was bland. I wouldn't recommend it.
Haris Bangash
[email protected]This recipe was a bit too complicated for me. I ended up burning the steak. But the salad was still good.
Richard Wiley
[email protected]I'm not a huge fan of steak, but I loved this salad. The steak was cooked perfectly and the salad was light and refreshing.
Lesedi Mathee
[email protected]This dish is a bit pricey, but it's worth every penny. The steak is melt-in-your-mouth tender and the salad is divine.
Prince Mahbub
[email protected]This salad is so versatile. I've made it with different types of steak and salad greens, and it's always delicious. It's a great way to use up leftover steak.
Marissa Hosier
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's a great weeknight meal.
ghassan ghanem
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always cooked perfectly and the salad is always delicious.
Grace Asare
[email protected]I made this salad for a picnic and it was perfect! The steak was flavorful and the salad was light and refreshing. It was a great way to enjoy a summer day.
Awara Log
[email protected]I was a little hesitant to try this recipe because I'm not a great cook, but it turned out amazing! The instructions were easy to follow and the results were fantastic.
Morianah Scaret
[email protected]This dish was a hit at my dinner party! Everyone raved about the steak and the salad. I'll definitely be making this again.
Francis Chilufya
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The beef tenderloin was so tender and flavorful, and the salad was the perfect accompaniment.
DJ ssengo
[email protected]This beef tenderloin salad was an absolute delight! The steak was cooked to perfection, and the salad was light and refreshing. I especially loved the combination of flavors and textures.