BEEF TENDERLOIN - RECIPE - (4.6/5)
Provided by Claude
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F degrees Trim silver skin and fat from tenderloin. Wash the meat and dry well with paper towels. Truss the meat (tie it up to hold a round shape) with cotton string at every 1to 2 inches to create a round profile. Heat a large ovenproof skillet over high heat. Rub meat with olive oil and salt and pepper just before searing to prevent juices from leeching. This promotes maximum browning. Sear on all sides until brown, about 3 rotation, 1 minute each. Next insert a meat thermometer. Roast in oven 20-30 minutes turning tenderloin over halfway through cooking for even browning. When temperature reads 140F degrees for rare, 160F degrees for medium, and 170F degrees for well done, remove from oven. Cover the roast with aluminum foil and let rest 10 minutes before cutting into 1 1/2" slices. Serve
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Lori Egerton
[email protected]This recipe is a keeper! The beef tenderloin was cooked perfectly and the sauce was so flavorful. We served it with roasted potatoes and asparagus and it was a delicious meal. I will definitely be making this again.
Mercy Champagne
[email protected]This was my first time cooking beef tenderloin and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Chidinma Nmezi
[email protected]I've made this recipe several times and it's always a hit. The beef tenderloin is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Zain Zahoor
[email protected]This is a great recipe for a special occasion. The beef tenderloin was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a meal that everyone loved.
Ramesh madarapu
[email protected]I was really impressed with this recipe. The beef tenderloin was cooked perfectly and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making this again.
Arslan Nutkani
[email protected]This recipe was a hit with my family. The beef tenderloin was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and everyone loved it. I will definitely be making this again.
AsiaBlue Mumbe
[email protected]I've never cooked beef tenderloin before, but this recipe made it easy. The instructions were clear and easy to follow, and the results were impressive. The beef tenderloin was cooked perfectly and the sauce was delicious. I'll definitely be making t
Haji 01
[email protected]This recipe is a keeper! The beef tenderloin was cooked to perfection and the sauce was so flavorful. We served it with roasted potatoes and asparagus and it was a delicious meal. I will definitely be making this again.
Kayla and Layla Beckwith
[email protected]I marinated the beef tenderloin for overnight, which made it extra flavorful and tender. The sauce was also delicious, with the perfect balance of sweet and savory. I served it with roasted vegetables and mashed potatoes, and it was a meal fit for a
Mohamad Mamad
[email protected]This recipe is so easy to follow and the results are incredible. The beef tenderloin was cooked to perfection and the sauce was divine. I've already made this recipe twice and I'll definitely be making it again soon.
Md sobuj islami
[email protected]This was my first time cooking beef tenderloin and it turned out perfect! The recipe was easy to follow and the results were amazing. I'm so glad I tried this recipe.
Salman farshe
[email protected]I've made this dish several times now and it's always a hit. The beef tenderloin is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Romesa Rajpoot
[email protected]Wow, just wow! This beef tenderloin was insanely tender and juicy. The sauce was also amazing - I could drink it straight from the pan. I'm definitely going to add this recipe to my regular rotation.
yoni Chamak
[email protected]This was absolutely divine! So much better than any steakhouse I've ever been to. The beef tenderloin was cooked to perfection and the sauce was out of this world. I will definitely be making this again and again.