BEEF TENDERLOIN & MUSHROOM OPEN FACE SLIDERS
This is a great starter to put out at a Memorial Day party, or any other time, for that matter. It's fairly easy to assemble, and the parts can be made a day ahead, reheated, and served when needed. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 40m
Number Of Ingredients 7
Steps:
- 1. PREP/PREPARE
- 2. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 3. Lightly dust a clean surface with some flour and roll out the puff pastry to a 10x10 inch square (25x25cm).
- 4. Use a cookie cutter to make 3-inch (7.5cm) circles; you should have about 8 circles.
- 5. Place on a parchment-lined baking sheet and dock using a fork.
- 6. Chef's Note: Docking is just a fancy term for poking a lot of holes in the dough.
- 7. Place in the preheated oven until nice and brown, about 12 to 15 minutes.
- 8. Chef's Tip: If they begin puffing up too much, open the oven and dock them a second time.
- 9. Remove from the oven, and reserve.
- 10. Add some salt and pepper, to both sides of the tenderloin.
- 11. Add the butter to an ovenproof skillet set over medium-high heat.
- 12. Add the tenderloin.
- 13. Cook about 3 minutes per side, or until nice and brown.
- 14. Add the skillet to the preheated oven, and cook until rare to medium rare. From 3 to 5 minutes.
- 15. Chef's Note: In my option, with a recipe like this, it can't be too rare, but that's just me.
- 16. Remove from oven and allow the tenderloin to rest for 10 minutes.
- 17. Cut into thin slices.
- 18. THE ASSEMBLY
- 19. Place a puff pastry round onto a serving plate.
- 20. Add some of the mushrooms to the top of the pastry.
- 21. Add a few slices of beef tenderloin.
- 22. Add a bit of the beef/wine reduction sauce to the top.
- 23. PLATE/PRESENT
- 24. Serve to your guests while still nice and warm. Enjoy.
- 25. Keep the faith, and keep cooking.
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Hamis Mallaba
[email protected]These sliders were delicious! The beef was cooked perfectly and the mushrooms were sautéed to perfection.
hansel Duran
[email protected]I've never made sliders before, but these were so easy to make and they turned out perfectly!
Santosh Bhattrai
[email protected]I made these sliders for my friends and they were a huge hit! Everyone loved them and they were gone in minutes.
Lee Butler
[email protected]These sliders were amazing! The combination of tender beef, sautéed mushrooms, and melted cheese was heavenly.
Shahazib khan Shahazib khan
[email protected]I'm not a fan of beef, but I loved these sliders! The mushrooms were the star of the show, and the beef was cooked perfectly.
Mr,HaSsan yt gaming'
[email protected]These sliders were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Krishna Krishna
[email protected]I was hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and they added a delicious flavor to the sliders.
Orrin Persaud
[email protected]I've made these sliders several times now and they're always a hit! They're easy to make and they're always delicious.
Md Kig
[email protected]These sliders were a bit too dry for my taste. I think I'll add some extra moisture next time, maybe in the form of a sauce or gravy.
Samson Tega
[email protected]I'm not a huge fan of mushrooms, but I loved these sliders! The beef was so tender and flavorful, and the mushrooms added a nice umami flavor.
JAMES MAGOTHE
[email protected]These sliders were amazing! The beef was cooked perfectly and the mushrooms were sautéed to perfection. The flavors all came together perfectly.
Md Nijam
[email protected]I made these sliders for my family and they loved them! The beef was tender and the mushrooms were sautéed to perfection. The slider buns were also delicious.
Samuel Klein
[email protected]The sliders were incredibly time-consuming to make, but they were worth it! The end result was a juicy, flavorful slider that was a hit with everyone at the party.
Taylor Bella
[email protected]These sliders were a bit too salty for my taste. I think I'll reduce the amount of salt next time. Otherwise, they were delicious!
Ahmed Alamin
[email protected]Disappointed. The sliders were dry and the mushrooms were bland. I followed the recipe exactly, but something went wrong. Maybe I'll try again and see if I can get it right.
Miyako rei
[email protected]Wow! These sliders exceeded my expectations. The beef was cooked to perfection and the mushrooms were sautéed to perfection. The combination of flavors was heavenly.
Elaine Gilliver
[email protected]Easy to make and incredibly delicious! I made these sliders for a potluck and they were gone in minutes. Everyone loved them, even my picky kids. Thanks for the great recipe!
Jocelyn Harris
[email protected]Amazing! Followed the recipe exactly and it turned out perfectly. The sliders were juicy, flavorful and the mushrooms added a delicious earthy flavor. Will definitely make these again.
Terry Chapman
[email protected]These sliders were an absolute hit at my last party! The combination of tender beef tenderloin, umami-rich mushrooms, and melted cheese was irresistible. And the homemade slider buns were the perfect finishing touch.