BEEF TENDERLOIN IN MUSHROOM-WINE SAUCE
Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more on the rare side, you might want to cook it a bit longer or use a thermometer for perfect results. This will feed up to 6-8 people if you are planning on serving more then prepare two separate recipes for 2 beef tenderloins and roast in two separate baking dishes. Prep time includes bringing the beef down to almost room temperature, but it is only estimated.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Line a medium roasting pan with foil.
- Lightly coat the tenderloin with olive oil; place on a plate and let sit out on the counter until almost room temperature (this might take several hours, this is an important step so do not omit, this will relax the meat fibers and make for a more tender and juicy beef roast!).
- Season the beef with salt and black pepper (nothing else!).
- Place in the roasting pan and bake uncovered in a 450 degree oven for 15 minutes.
- Meanwhile while the roast is cooking; melt the 1/2 cup butter in a medium saucepan over medium heat.
- Add in onions slices, garlic and mushrooms; cook stirring for about 6-7 minutes.
- Add/stir in wine, Worcestershire sauce, Italian seasoning and hot sauce and pinch of black pepper.
- In a small bowl whisk together beef broth and flour until completely blended and smooth; add to the wine mixture.
- Reduce the heat and simmer stirring occasionally for 10 minutes or until the onion slices are tender.
- Remove the beef from the oven and reduce heat to 425 degrees, then top with prepared mushroom/wine sauce; return to oven for about 16-18 minutes more or to desired doneness.
- Transfer the beef to a serving platter and pour the sauce over beef or transfer to a gravy server.
- Let beef stand for 10-15 minutes before serving.
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Chandine Bhudram
[email protected]Overall, this was a great recipe. I would definitely make it again.
Saleem Baloch
[email protected]I'm not sure if I did something wrong, but my sauce didn't thicken as much as I expected.
Nasasa Robert
[email protected]I would definitely recommend this recipe to others.
James Sirpali
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Willie Pelissier
[email protected]I'm not sure why, but my beef didn't turn out as tender as I expected.
Billal Khan
[email protected]The beef was a little overcooked for my taste, but the sauce was amazing.
Enver Katrev
[email protected]This dish was a bit too expensive for my budget, but it was worth it for a special occasion.
Sabina Ifeanyi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the sauce in this recipe. It was rich and flavorful, and it paired perfectly with the beef.
Eugene Mukupa
[email protected]This recipe is a keeper! I've already made it twice and plan to make it again soon.
Rakib _Vhai
[email protected]Not sure what went wrong, but my sauce turned out grainy. Other than that, the dish was delicious.
M Alauddin
[email protected]I will definitely be making this again!
Mya 12
[email protected]Overall, this is a great recipe for a special occasion dinner. It's easy to follow and produces delicious results.
Anamul haqe
[email protected]The sauce was a bit too salty for my taste, but the beef was cooked beautifully.
Ali Asaf
[email protected]This was my first time cooking beef tenderloin, and I was really nervous. But this recipe made it so easy! The instructions were clear and concise, and the dish turned out perfectly.
Emily Ferry
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is rich and creamy, and the beef is always tender and juicy. I highly recommend it!
Augustine Chibuike
[email protected]This beef tenderloin recipe was an absolute delight! The meat was cooked to perfection, and the mushroom wine sauce was incredibly flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.