BEEF TENDERLOIN IN MUSHROOM PORT SAUCE
Easy enough to make for a family dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast.
Provided by kittycatmom
Categories Steak
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees F.
- Combine olive oil, garlic, salt, and pepper. Press evenly into surface of beef. Heat large nonstick skillet over medium-high heat until hot. Brown beef evenly on all sides to sear. Transfer to rack in shallow roasting pan. Insert meat thermometer so tip is centered in thickest part of roast, not resting in fat. Do not add water or cover. Roast in 425-degree F. oven about 30 to 35 minutes for medium-rare to medium doneness.
- Meanwhile, in the same skillet, heat 1-1/2 tablespoons butter over medium-high heat until hot. Add half of mushrooms and the shallots. Cook and stir until mushrooms are tender. Remove from skillet. Repeat with remaining butter and mushrooms. Set aside.
- In same skillet, bring port wine to a boil over high heat. Cook 5 to 7 minutes or until almost syrupy (reduced to about 2 tablespoons). Stir in broth, mustard, and cornstarch mixture. Cook until slightly thickened and bubbly, stirring occasionally. Return mushrooms to sauce.
- Remove roast from oven when meat thermometer registers 135°F degrees. Transfer roast to carving board. Tent loosely with aluminum foil. Let stand 15 minutes. (Temperature will continue to rise about 10 degrees to reach 145 degrees F. for medium rare.)
- Carve roast into slices. If desired, immediately before serving, stir 1 tablespoon softened butter into sauce. Serve with roast.
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Faizan Noor
[email protected]This recipe is a keeper! The beef tenderloin was cooked to perfection and the mushroom port sauce was incredible. I will definitely be making this again.
karl byrne
[email protected]This is a great recipe for a special occasion dinner. The beef tenderloin was cooked perfectly and the mushroom port sauce was delicious. I served it with roasted potatoes and asparagus, and it was a meal to remember.
wiza Mussa
[email protected]I'm so glad I tried this recipe. The beef tenderloin was cooked perfectly and the mushroom port sauce was incredibly flavorful. I will definitely be making this again.
tumisho thapelo
[email protected]I highly recommend this recipe. The beef tenderloin was cooked perfectly and the mushroom port sauce was divine. I served it with mashed potatoes and roasted vegetables, and it was a meal to remember.
Friday Oghenemaro
[email protected]This recipe was easy to follow and the beef tenderloin turned out amazing. It was tender and flavorful, and the mushroom port sauce was the perfect accompaniment. I will definitely be making this again!
Eskander Alam
[email protected]This is a great recipe for a special occasion dinner. The beef tenderloin was cooked perfectly and the mushroom port sauce was delicious. I served it with roasted potatoes and asparagus, and it was a meal to remember.
Harni Douaa
[email protected]I made this recipe for my family and they all loved it. The beef was tender and flavorful, and the mushroom port sauce was rich and creamy. I will definitely be making this again!
Berlynne Badarni
[email protected]This dish is perfect for a special occasion. The beef tenderloin was cooked to perfection and the mushroom port sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal to remember.
Sir poncy Official.
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef tenderloin was so tender and juicy, and the mushroom port sauce was incredible. I'll definitely be making this again.
Sadia Ansari
[email protected]This recipe is a winner! The beef tenderloin was cooked perfectly and the mushroom port sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious and elegant meal.
Hiba Festakli
[email protected]I made this for my husband's birthday dinner and he loved it! The beef was so tender and the mushroom port sauce was the perfect complement. It was a special meal that we'll definitely be making again.
Niya Curry
[email protected]This dish is a showstopper! The beef tenderloin was cooked to perfection and the mushroom port sauce was absolutely divine. I served it with garlic mashed potatoes and it was a meal to remember. Highly recommend!
Sagar Khokhar
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the mushroom port sauce is rich and flavorful. I usually serve it with roasted potatoes and asparagus.
Anayensi Estrada
[email protected]This is my go-to recipe for beef tenderloin. It's always a crowd-pleaser, and it's so easy to make. The mushroom port sauce is the star of the show, and it's perfect for special occasions.
Sham Irah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushroom port sauce was incredible, and it paired perfectly with the tender beef tenderloin. Will definitely be making this again.
M Tayyab
[email protected]This dish was absolutely delicious! The beef was cooked perfectly and the mushroom port sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal. Highly recommend!
ChasetheGummies
[email protected]I followed the recipe exactly and the beef tenderloin turned out amazing. It was tender and flavorful, and the mushroom port sauce was the perfect accompaniment. I will definitely be making this again!
Adnan ul haq
[email protected]This recipe is a keeper! The beef tenderloin was cooked to perfection and the mushroom port sauce was divine. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again.
H Kawsar
[email protected]I've made this beef tenderloin recipe countless times, and it never disappoints. The combination of mushrooms, port wine, and beef broth creates a sauce that is both elegant and comforting. I highly recommend it for a special occasion meal.
Thulane Nyamazana
[email protected]This beef tenderloin was an absolute delight! The mushroom port sauce was rich and flavorful, perfectly complementing the tender and juicy beef. The dish was easy to prepare and made for an impressive dinner party entree. My guests raved about it!