BEEF TENDERLOIN IN HERBED SALT CRUST
Categories Beef Herb Roast Quick & Easy Rosemary Beef Tenderloin Fall Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Pat beef dry. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown beef (excluding ends), turning occasionally, about 6 minutes total. Transfer beef to a shallow roasting pan, reserving pan drippings in skillet.
- Stir together salt, rosemary, pepper, and water until mixture resembles wet sand. Pat salt mixture onto top and sides of meat to coat evenly and roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into meat registers 130°F for medium-rare, 25 to 30 minutes.
- Let meat stand in roasting pan 5 minutes. Remove salt crust and transfer meat to a cutting board. Cut into 1/2-inch-thick slices and spoon meat juices from skillet over slices.
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PoetX lالشاعر اكس
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The herb-salt crust was so flavorful and the beef was cooked to perfection. I will definitely be making this again.
Chamal Vishmika87
[email protected]This recipe was easy to follow and the beef turned out great. I will definitely be making it again.
William Kupu
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the beef and the crust was a big conversation starter. I will definitely be making this again.
Corynne Parker
[email protected]The beef was tender and juicy, but the crust was a bit too salty for my taste.
Soman Sada
[email protected]This is the best beef tenderloin recipe I've ever tried. The herb-salt crust is genius and the beef was cooked perfectly. I highly recommend it!
Patience Egwuaba
[email protected]I've tried this recipe twice now and both times the beef has been tough. I'm not sure what I'm doing wrong.
md Arapat
[email protected]This recipe is amazing! The beef was cooked to perfection and the herb-salt crust was so flavorful. I will definitely be making this again.
RoYaL JuTt
[email protected]I followed the recipe exactly and the beef turned out overcooked. I think I should have cooked it for a shorter amount of time.
Medhi Da dix
[email protected]The beef was a bit dry, but the crust was delicious.
karla fuentes
[email protected]This was my first time cooking beef tenderloin and it came out perfectly. The herb-salt crust was easy to make and added a lot of flavor to the meat. I will definitely be making this again.
Toprak Onuc
[email protected]I've made this recipe several times and it always turns out great. The beef is tender and juicy and the crust is flavorful. I highly recommend it!
Rabin Mandal
[email protected]This beef tenderloin recipe is a keeper! The herb-salt crust gives the meat a delicious flavor and the beef was cooked to perfection. I served it with roasted potatoes and asparagus and it was a hit with my family.