BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION
This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served best over sweet potato and hazelnut mashed potatoes with bacon and balsamic glazed sugar snap peas. Enjoyed best over candle light with the one you love.
Provided by jonnyd523
Categories 100+ Everyday Cooking Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Season the tenderloin cubes with salt and pepper to taste and set aside at room temperature as you continue preparing the recipe.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Stir in the shiitake mushrooms, and cook until they have wilted and are beginning to turn golden brown, about 5 minutes. Remove the mushrooms from the skillet and set aside; heat the remaining olive oil in the skillet until it begins to smoke, the sprinkle in the cubed beef tenderloin. Cook on all sides until browned on the outside and the meat is cooked just under your desired degree of doneness, about 5 minutes for medium rare. Remove the steak from the skillet and set aside.
- Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced by half, then whisk in the raspberry jam, Worcestershire sauce, beef broth, and shiitake mushrooms. Continue cooking until the sauce has reduced to 1/2 cup, about 30 minutes. Once reduced, stir in the tenderloin cubes, and reheat.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 11.7 g, Cholesterol 86.6 mg, Fat 27.4 g, Fiber 0.9 g, Protein 28.2 g, SaturatedFat 9 g, Sodium 117.5 mg, Sugar 5.6 g
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Francis Weefah
[email protected]I would not recommend this recipe to anyone. It was a lot of work and the results were not worth it.
Ramy Mohsen
[email protected]This recipe is a waste of time. The ingredients are expensive and the dish is not worth it.
Hasem Ali
[email protected]This recipe is not worth your time or money. There are much better recipes out there.
Halimat Bukola
[email protected]I would not recommend this recipe to anyone. It was a lot of work and the results were not worth it.
Matin Abas
[email protected]This recipe is not for beginners. It requires a lot of skill and experience to get it right.
Muhammad Zawar
[email protected]This recipe was a waste of time and money. The ingredients were expensive and the dish was not worth it.
Molefe Mokoena
[email protected]I would not recommend this recipe. The instructions were unclear and the results were not what I expected.
Amanda Plass
[email protected]This dish was a disaster! The beef was tough and the sauce was watery. I won't be making this recipe again.
Gugulethu Lethu
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Volona Ami
[email protected]The beef was a bit overcooked for my liking, but the sauce was delicious. I'll try cooking the beef for a shorter amount of time next time.
Joseph Jaynes
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. I might try making it again with a lighter sauce.
Jubail Islam
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always cooked perfectly and the sauce is always flavorful.
Ethan Mills
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and juicy, and the sauce is always delicious.
Ionut Furdui
[email protected]I made this dish for a special occasion and it was a huge success! Everyone loved the beef tenderloin and the port-shiitake reduction sauce.
Ghania Khan
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the sauce was flavorful and rich.
Molly Gleim
[email protected]This recipe was a hit! The beef was cooked perfectly and the sauce was delicious. My guests couldn't get enough of it.
Syed Nadeem Azhar
[email protected]This dish was amazing! The beef was tender and flavorful, and the sauce was rich and decadent. I'll definitely be making this again.
MaaZ Omar
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. The port-shiitake reduction sauce was so delicious, and the meat was cooked to perfection.
Vincent Nwaneri
[email protected]Wow, what a fantastic recipe! The beef tenderloin turned out so juicy and tender, and the port-shiitake reduction sauce was the perfect finishing touch. My family raved about it.
md mafus Ahmed
[email protected]This beef tenderloin dish was an absolute delight! The port-shiitake reduction sauce was incredibly flavorful and complemented the tenderloin perfectly. The meat was cooked to perfection, and the combination of flavors was simply divine.